Systematically through the French domains of "butter, fat, oil, and, in the Pyrenees, the combination of all three, by the Paris correspondent for The Chicago Tribune then The Washington Post; introduction by Samuel Chamberlain, illustrations by Warren Chappell; appendixes of "Gastronomic Touring in France", "How to Tour the Provinces without Leaving Paris", index of food and dishes; and now 60 years one record of a vanished world. Owner signature, else fine in very good dustwrapper. Seller Inventory # 41241

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Bibliographic Details

Title: The Food of France

Publisher: Alfred A. Knopf. First American edition, New York

Publication Date: 1958

Binding: Hardcover/Hardback

Condition: Fine

Dust Jacket Condition: Very Good

Edition: First Edition.

Book Type: book

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Welcome to Badger Books. We sell secondhand books: literature, biography, travel, modern first editions, history, exhibition catalogues, children's literature, signed and inscribed books, art and photography monographs, translated literature, movies, Australiana, books about books, printed ephemera and movie posters, poetry, westerns and detective fiction.

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Badger Books
NSW, Australia

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