DOLPHIN DISHES: THE SUBMARINE COOK BOOK WITH FAVORITE RECIPES OF THE FAMILIES OF THE SUBMARINE FORCE, UNITED STATES NAVY

Worcester, Retta Scott [Illustrations]; Eddy, Captain Crawford [Cartoons]

Published by The Submarine Cookbook Committee, New London, CT, 1952

From Second Story Books, ABAA, Rockville, MD, U.S.A.

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