Cheese; A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties

Van Slyke, Lucius L.; Price, Walter V.

Published by Orange Judd Publishing Company, Inc., New York, 1932

About this Item

Oversized blue cloth with gilt lettering. Hint of rub to head and heel of spine. Previous owner signature and notes to front endpaper, no other marks. Illustrated throughout with black and white drawings, photographs and diagrams. Unclipped DJ shows moderate soil on light colored background, heavy chipping to head of spine, large closed tear to heel of spine, small chip and tear to rear cover. Includes tipped-in bulletin 'Testing Milk and Cream for Butterfat" "Intended as a text-book for the use of dairy teachers and students in classroom and workroom. Prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. Seller Inventory # B11714

Bibliographic Details

Title: Cheese; A Treatise on the Manufacture of ...

Publisher: Orange Judd Publishing Company, Inc., New York

Publication Date: 1932

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Good

Edition: First Printing.