Bocuse dans votre cuisine

Paul Bocuse

Published by Flammarion, 1982

About this Item

First edition. Presentation copy, inscribed on the half title page: A Mary Hill / Pour une cuisine de l amitie / Paul Bocuse / 1982. Slight bumping and edge wear to the covers. A little blemish to the top edge of the outer text block, not affecting the contents. A very good to near fine copy overall. Paul Bocuse was one of the pioneers of Nouvelle cuisine, and among the most celebrated and influential figures in French gastronomy. A remarkable book, very scarce inscribed. Seller Inventory # ABE-1667355215885

Bibliographic Details

Title: Bocuse dans votre cuisine

Publisher: Flammarion

Publication Date: 1982

Binding: Hardcover

Condition: Near Fine

Edition: 1st Edition