Alexandre Dumas Dictionary of Cuisine

Alexandre Dumas, Louis Colman (editor)

Published by Simon Schuster, 1958

Condition: Good Hardcover

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first printing, no markings, jacket is only partial missing all of spine. Seller Inventory # utah120999hhh340888

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Bibliographic Details

Title: Alexandre Dumas Dictionary of Cuisine

Publisher: Simon Schuster

Publication Date: 1958

Binding: Hardcover

Condition: Good

Dust Jacket Condition: Fair

Edition: 1st Edition

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