Les doigts d'or - Cuisine : Encyclopédie pratique de la cuisine d'aujourd'hui - Tome 10 - 1 volume : salade de champignons au foie gras, lapin en paquets à la sarriette, sauce créole, brochettes de scampi Grand Hôtel, sole,soufflé au grand-marnier, gâteau

Vié Blandine, Bedel Anne

Published by Atlas, Transalpines, Erasme, 1981
Used Condition: bon Hardcover

From Le-Livre, SABLONS, France

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