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Published by Piccolo, 1976
ISBN 10: 033024566XISBN 13: 9780330245661
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Piccolo, 1976
ISBN 10: 033024566XISBN 13: 9780330245661
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Piccolo, 1976
ISBN 10: 033024566XISBN 13: 9780330245661
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Macmillan, 1976
ISBN 10: 033024566XISBN 13: 9780330245661
Seller: Goldstone Books, Llandybie, United Kingdom
Book
Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Published by Pan Books, London, England, 1976
ISBN 10: 033024566XISBN 13: 9780330245661
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Soft cover. Condition: Fine. Julia Fryer (illustrator). First Edition. Soft cover, pages are tanned, otherwise without flaw. 5 X 8" 144 pages, from 1976. For children aged 8 to 14. January to December, month by month, there are hundreds of dishes and snacks, loads of useful hints, tips, and lots of all-the-year-round fun! Plus all you need to know about kitchen equipment and safety, herbs, and spices, types of cheese and bread, together with some fascinating stories about the scrumptious food you'll be making.