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ISBN 10: 000723760XISBN 13: 9780007237609
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by William Collins, 2013
ISBN 10: 0007237596ISBN 13: 9780007237593
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by William Collins, 2013
ISBN 10: 0007237596ISBN 13: 9780007237593
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.
Published by William Collins, 2013
ISBN 10: 0007237596ISBN 13: 9780007237593
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.
Published by William Collins, 2013
ISBN 10: 0007237596ISBN 13: 9780007237593
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.
Published by HarperCollins Publishers 06/03/2014, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by HarperCollins Publishers, United Kingdom, London, 2013
ISBN 10: 0007237596ISBN 13: 9780007237593
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The UKs most influential food and drink journalist shoots a few of the sacred cows of the food world. The doctrine of local food is dead. Farmers markets are merely a lifestyle choice for the affluent middle classes. And organic has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesnt make it any less true. And now the UKs most outspoken and entertaining food writer is ready to explain why. This engaging, witty and honest narrative is driven by the appetite of one large man: Jay Rayner someone who lives to eat, but also understands that there is a world beyond the high-end obsessions of the farmers market. Combining sharply-observed memoir growing up with the UKs most famous agony aunt who also happened to be a bloody good TV chef; witnessing the arrival of McDonalds and Dayvilles ice cream in Seventies London; working as a butchers boy with hard-nosed reportage, Jay Rayner will blow conventional foodie wisdom apart. For here is the reality: within a few decades we will have nine billion mouths to feed, and we wont be doing that by flogging free-range eggs from a stall in Borough market. Jay explains why the doctrine of organic has been eclipsed by the need for sustainable intensification; and why the future lies in large-scale food production rather than the cottage industries that foodies often cheer for. From the the cornfields of Illinois to the killing lines of Yorkshire abattoirs, Rayner takes us on a journey that will change the way we shop, cook and eat forever. And give us a few belly laughs along the way. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by HarperCollins Publishers 06/03/2014, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: Bahamut Media, Reading, United Kingdom
Book
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by HarperCollins Publishers, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.
Published by HarperCollins UK, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by HarperCollins UK, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by HarperCollins Publishers, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by William Collins, 2013
ISBN 10: 0007237596ISBN 13: 9780007237593
Seller: Hamelyn, Madrid, Spain
Book
Condition: Muy bueno. The UK?s most influential food and drink journalist shoots a few of the sacred cows of the food world.The doctrine of local food is dead. Farmers? markets are merely a lifestyle choice for the affluent middle classes. And ?organic? has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesn?t make it any less true. And now the UK?s most outspoken and entertaining food writer is ready to explain why.This engaging, witty and honest narrative is driven by the appetite of one large man: Jay Rayner ? someone who lives to eat, but also understands that there is a world beyond the high-end obsessions of the farmers? market. Combining sharply-observed memoir ? growing up with the UK?s most famous agony aunt who also happened to be a bloody good TV chef; witnessing the arrival of McDonald?s and Dayville?s ice cream in Seventies London; working as a butcher?s boy ? with hard-nosed reportage, Jay Rayner will blow conventional foodie wisdom apart. For here is the reality: within a few decades we will have nine billion mouths to feed, and we won?t be doing that by flogging free-range eggs from a stall in Borough market.Jay explains why the doctrine of organic has been eclipsed by the need for sustainable intensification; and why the future lies in large-scale food production rather than the cottage industries that foodies often cheer for. From the the cornfields of Illinois to the killing lines of Yorkshire abattoirs, Rayner takes us on a journey that will change the way we shop, cook and eat forever. And give us a few belly laughs along the way. EAN: 9780007237593 Tipo: Libros Categoría: Título: A Greedy Man in a Hungry World: How Everything You Thought You Knew about Food Is Wrong: Why Everything You Thought You Knew about Food Is WrongAutor: Rayner, Jay Editorial: William Collins Peso: 380 Información adicional: (almost).
Published by Harpercollins Publishers, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 352 pages. 7.87x5.08x1.06 inches. In Stock.
Published by HarperCollins Publishers, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture.
Published by HarperCollins Publishers, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Num Pages: 304 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 298. . 2014. Paperback. . . . .
Published by HarperCollins Publishers, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Num Pages: 304 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 298. . 2014. Paperback. . . . . Books ship from the US and Ireland.
Published by HarperCollins UK, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by HarperCollins UK, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by William Collins, 2013
ISBN 10: 0007237596ISBN 13: 9780007237593
Seller: THE BOOKSNIFFER, Lewes, East Sussex, United Kingdom
Book First Edition
Soft cover. Condition: Near Fine. 1st Edition. Clean tight unread copy of the first edition paperback, large forma, one crease on cover.
Published by HarperCollins Publishers, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.
Published by HarperCollins Publishers, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Harpercollins Publishers Mär 2014, 2014
ISBN 10: 000723760XISBN 13: 9780007237609
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - The food and drink journalist, and regular on BBC1's 'The One Show', shoots some sacred cows of food culture in this book. Rayner explains why the doctrine of organic has been eclipsed by the need for sustainable intensification, and why the future lies in large-scale food production rather than cottage industries.