Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Assouline Publishing, 2009
ISBN 10: 2759404137ISBN 13: 9782759404131
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
spiral_bound. Condition: Fair.
Published by Assouline Publishing, 2009
ISBN 10: 2759404137ISBN 13: 9782759404131
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Assouline, 2009
ISBN 10: 2759405591ISBN 13: 9782759405596
Seller: RECYCLIVRE, Paris, France
Book
Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Published by Assouline, 2009
ISBN 10: 2759404137ISBN 13: 9782759404131
Seller: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, United Kingdom
Association Member: IOBA
Book
Hardcover. Condition: Very Good. Early Edition. VG reprint Assouline hardback, spiral-bound, illustrated throughout. Minor bumps and wear to spine ends, bright and unmarked. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 2759404137. ISBN/EAN: 9782759404131. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 091374.
Published by Assouline Publishing, 2009
ISBN 10: 2759404137ISBN 13: 9782759404131
Seller: Holt Art Books, Birmingham, United Kingdom
Book
Hardcover. Condition: Very Good. Book is in very good condition. 140pp with colour photographs.
Published by New york / Assouline,, 2009
ISBN 10: 2759404137ISBN 13: 9782759404131
Seller: Antiquariat Willi Braunert, München, Germany
Book
4°, Ringbook. 138 pp Sprache: Englisch Gewicht in Gramm: 0.