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Published by Broadway, 1999
ISBN 10: 0767903382ISBN 13: 9780767903387
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Random House Trade Paperbacks, 2010
ISBN 10: 0812981111ISBN 13: 9780812981117
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from £ 11.92
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Published by Random House, 1998
ISBN 10: 0679449876ISBN 13: 9780679449874
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Ebury Press, 2001
ISBN 10: 009187923XISBN 13: 9780091879235
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
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Published by Ebury Press, 2000
ISBN 10: 0091875056ISBN 13: 9780091875053
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by NY Broadway (1998)., 1998
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. Reichl discovered at an early age that food could be a way of making sense of the world. A culinary sensualist comes of age. NY Times restaurant critic, Gourmet editor-in-chief. Few corner creases, owner inscription. 14th ptg edition.
Published by Broadway, 1999., 1999
Seller: The Book Den, Santa Barbara, CA, U.S.A.
Very good or better.
Published by Random, 2010., 2010
Seller: The Book Den, Santa Barbara, CA, U.S.A.
Very good or better.
Published by NY Broadway (1998)., 1998
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. Reichl discovered at an early age that food could be a way of making sense of the world. A culinary sensualist comes of age. 14th ptg edition.
Published by Allen & Unwin, Australia, 2000
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 282 pages. tidy copy.
Published by Sue Hines Allen & Unwin 2000, 2000
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Random House, New York, 1998
ISBN 10: 0679449876ISBN 13: 9780679449874
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. New York: Random House, 1998. Reichl's first book. This is a Fine copy of the First Edition [stated; with RH number line]. Blue/green paper-covered boards with a black cloth spine; titling in gilt on the spine. Clean text; x, 282 pages. The dustjacket is Fine, unclipped. In an archival plastic protector. [Note: due to a computer crash, this book may also appear as #000798.]. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.
Published by Random House Inc, New York, 1998
ISBN 10: 0679449876ISBN 13: 9780679449874
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Book First Edition
Hardcover. First Edition; First Printing. Fine in a Very Good+ price clipped dust jacket. ; 9.3 X 6.6 X 1.0 inches; 282 pages.
Published by Random House, New York, 1998
Seller: TBCL The Book Collector's Library, Montreal, QC, Canada
Association Member: IOBA
First Edition Signed
1st Edition. 1st Edition. Signed by Author. First Edition. Advance Reader's Edition Signed by the author on the title-page. A fine copy in pictorial stiff card wrappers. 8vo. 282 pp. Editor of Gourmet magazine, Reichl's life, food and recipe memoirs resonate like fine wine.