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Published by The History Press, 2007
ISBN 10: 0752441884ISBN 13: 9780752441887
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by The History Press, 2007
ISBN 10: 0752441884ISBN 13: 9780752441887
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fine.
Published by The History Press 2011-03-01, Stroud, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by The History Press, 2007
ISBN 10: 0752441884ISBN 13: 9780752441887
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Book
paperback. Condition: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!.
Published by The History Press Ltd, Stroud, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenious cooks often made a meal from poor ingredients. Charting the development of the rationing programme throughout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam from America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worst period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory. font-family: 'Microsoft Sans Serif','sans-serif'">The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by The History Press Ltd, United Kingdom, Stroud, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by The History Press Ltd, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. font-family: 'Microsoft Sans Serif','sans-serif'">The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by The History Press Ltd, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2011. UK ed. Paperback. The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. Num Pages: 240 pages, Illustrations. BIC Classification: 1DBK; 3JJH; HBJD1; HBLW; HBTB; HBWQ. Category: (G) General (US: Trade). Dimension: 197 x 124 x 17. Weight in Grams: 262. . . . . .
Published by History Press Ltd, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by The History Press Ltd, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2011. UK ed. Paperback. The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. Num Pages: 240 pages, Illustrations. BIC Classification: 1DBK; 3JJH; HBJD1; HBLW; HBTB; HBWQ. Category: (G) General (US: Trade). Dimension: 197 x 124 x 17. Weight in Grams: 262. . . . . . Books ship from the US and Ireland.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Paperback. Condition: very good. In Used Condition.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by History Press Ltd, 2007
ISBN 10: 0752441884ISBN 13: 9780752441887
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by The History Press, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Templar Publishing / NPI Media Group, Stroud, Gloucs., 2007
ISBN 10: 0752441884ISBN 13: 9780752441887
Seller: The Print Room, Lilley nr Luton, United Kingdom
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition, first impression. Some minuscule edge wear to top and bottom of jacket and spine, not price clipped (£12.99), no inscriptions, internally clean tight and square, overall a vg++ copy, looks almost unread. 240pp. The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenious cooks often made a meal from poor ingredients. Charting the development of the rationing programme throughout the war and afterwards 'Spuds, Spam and Eating for Victory' documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam from America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worst period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book tells the story of some of the people who were young during the conflict and shares their memories, both sad and funny, of what it was like to eat for Victory. Quite a scarce book.
Published by The History Press, 2007
ISBN 10: 0752441884ISBN 13: 9780752441887
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by The History Press, 2007
ISBN 10: 0752441884ISBN 13: 9780752441887
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by History Press Mär 2011, 2011
ISBN 10: 0752459465ISBN 13: 9780752459462
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.