Published by AVI Pub. Co., 1985
ISBN 10: 0870554646 ISBN 13: 9780870554643
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Former library book. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
Published by AVI Pub., 1985
ISBN 10: 0870554646 ISBN 13: 9780870554643
Seller: Jonathan Grobe Books, Deep River, IA, U.S.A.
Hardcover. Condition: Good+. Dust Jacket Condition: No Dust Jacket. Exlibrary with usual library markings. Repaired/rebound. Repaired hinges. ; 415 pages.
Published by AVI Pub., 1985
ISBN 10: 0870554646 ISBN 13: 9780870554643
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Very Good. tnock to top of front board.
Published by Springer US, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by SPRINGER, 2020
ISBN 10: 1071605623 ISBN 13: 9781071605622
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Springer, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Springer, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by Springer, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Springer US Apr 2012, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Spices, Condiments, and Seasonings has been written for use as a text in food technology and as a general reference book for anyone associated with the food industry who has a desire to know more about these fabled, fragrant, pungent plant substances and how they are utilized in the formulation of condiments and seasonings. Dietitians concerned with low sodium diets will find the spice substitute information and the nutritional data on spices useful. Section I introduces the reader to the significance of spices through out history in a concise, chronological sequence of events. Section II defines spice and describes 58 of the more prominent spices and five popular spice blends. The description of each spice includes the following: common name, botanical name, family, histor icaVlegendary backgrounds, indigenous and cultivated sources of sup ply, physical and sensory characteristics, extractives obtained therefrom with their chemical and sensory attributes, specifications, proximate composition and nutritional data, and household and commercial uses. Photographs of each spice and sketches of each spice plant are included. Recipes for home cooking with spices and herbs have been omitted purposely as there are many good spice cookbooks available. Suggested spice substitutes for salt in sodium-restricted diets are listed together with the natural antioxidant activity of each spice. The microbiological aspects of spices are covered and the means for sterilizing them de scribed. The American Spice Trade Association's Standards for Spice Cleanliness are provided. 432 pp. Englisch.
Published by Springer-Verlag New York Inc., 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Springer, 1998
ISBN 10: 0834213370 ISBN 13: 9780834213371
Seller: Book Dispensary, Concord, ON, Canada
Hardcover. Condition: Good. 2nd Edition. this is a new, unread copy with a small dent to top edge of rear board. Book.
Published by Springer US, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Spices, Condiments, and Seasonings has been written for use as a text in food technology and as a general reference book for anyone associated with the food industry who has a desire to know more about these fabled, fragrant, pungent plant substances and how they are utilized in the formulation of condiments and seasonings. Dietitians concerned with low sodium diets will find the spice substitute information and the nutritional data on spices useful. Section I introduces the reader to the significance of spices through out history in a concise, chronological sequence of events. Section II defines spice and describes 58 of the more prominent spices and five popular spice blends. The description of each spice includes the following: common name, botanical name, family, histor icaVlegendary backgrounds, indigenous and cultivated sources of sup ply, physical and sensory characteristics, extractives obtained therefrom with their chemical and sensory attributes, specifications, proximate composition and nutritional data, and household and commercial uses. Photographs of each spice and sketches of each spice plant are included. Recipes for home cooking with spices and herbs have been omitted purposely as there are many good spice cookbooks available. Suggested spice substitutes for salt in sodium-restricted diets are listed together with the natural antioxidant activity of each spice. The microbiological aspects of spices are covered and the means for sterilizing them de scribed. The American Spice Trade Association's Standards for Spice Cleanliness are provided.
Published by Springer US, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Spices, Condiments, and Seasonings has been written for use as a text in food technology and as a general reference book for anyone associated with the food industry who has a desire to know more about these fabled, fragrant, pungent plant substances and ho.
Published by SPRINGER, 2020
ISBN 10: 1071605623 ISBN 13: 9781071605622
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: New. New. book.
Published by Springer, 1995
ISBN 10: 0442004648 ISBN 13: 9780442004644
Seller: dsmbooks, Liverpool, United Kingdom
Hardcover. Condition: Good. Good. book.
Published by Springer, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Springer, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: Mispah books, Redhill, SURRE, United Kingdom
Paperback. Condition: Like New. Like New. book.
Published by Springer, 2012
ISBN 10: 1461579007 ISBN 13: 9781461579007
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Springer, 1998
ISBN 10: 0834213370 ISBN 13: 9780834213371
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Springer, 1998
ISBN 10: 0834213370 ISBN 13: 9780834213371
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Springer, 1998
ISBN 10: 0834213370 ISBN 13: 9780834213371
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Springer, 1998
ISBN 10: 0834213370 ISBN 13: 9780834213371
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 1998
ISBN 10: 0834213370 ISBN 13: 9780834213371
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Springer US Aug 1998, 1998
ISBN 10: 0834213370 ISBN 13: 9780834213371
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A Short Look at the Long History of Spice - What are Spices and Herbs - Spices - Spice Blends - Extraction of Spices - Condiments - Sauces - Seasonings - Meat Seasonings - Instant Gravy Seasonings and Mixes - The Technology of Seasoning - Appendix - Glossary - Index 432 pp. Englisch.
Published by Springer, 1995
ISBN 10: 0412122812 ISBN 13: 9780412122811
Seller: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Chapman & Hall, Ltd., New York, NY, 1990
ISBN 10: 0412122812 ISBN 13: 9780412122811
Seller: Easton's Books, Inc., Mount Vernon, WA, U.S.A.
Hardcover. Condition: VG+. 2nd Edition. Hardback in Very Good+ condition with Very Good+ dust jacket. . 8vo 8" - 9" tall. 414 pages. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.
Published by Springer US, 1998
ISBN 10: 0834213370 ISBN 13: 9780834213371
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A Short Look at the Long History of Spice - What are Spices and Herbs - Spices - Spice Blends - Extraction of Spices - Condiments - Sauces - Seasonings - Meat Seasonings - Instant Gravy Seasonings and Mixes - The Techno.
Published by Springer US, 1998
ISBN 10: 0834213370 ISBN 13: 9780834213371
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - A Short Look at the Long History of Spice - What are Spices and Herbs - Spices - Spice Blends - Extraction of Spices - Condiments - Sauces - Seasonings - Meat Seasonings - Instant Gravy Seasonings and Mixes - The Technology of Seasoning - Appendix - Glossary - Index.
Published by Springer, 1998
ISBN 10: 0834213370 ISBN 13: 9780834213371
Seller: California Books, Miami, FL, U.S.A.
Condition: New.