Published by A V I Publishing Company, Incorporated, 1978
ISBN 10: 0870552287 ISBN 13: 9780870552281
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by A V I Publishing Company, Incorporated, 1978
ISBN 10: 0870552287 ISBN 13: 9780870552281
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Avi Pub. Co, 1978
ISBN 10: 0870552287 ISBN 13: 9780870552281
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Condition: Acceptable. Used - Acceptable. Sticker on cover. Loose binding. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Published by The Avi Publishing Company, Inc., Westport Connecticut, 1978
ISBN 10: 0870552287 ISBN 13: 9780870552281
Seller: Book Booth, Berea, OH, U.S.A.
Hardcover. Condition: Ex-Lib - Good. minor wear, usual library markings, binding tight, x + 926 pages, extensive chemical and nutritional information on foods Size: 7.25 x 10.25.
Published by Avi Pub. Co, 1978
ISBN 10: 0870552287 ISBN 13: 9780870552281
Seller: dsmbooks, Liverpool, United Kingdom
Hardcover. Condition: Very Good. Very Good. book.
Published by AVI/Van Nostrand Reinhold, 1991. [, 1991
Seller: Reiner Books, Minneapolis, MN, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. ] Hardback set, tall octavos, appx 7 x 10 1/4 inches, gilt titling on dark green cloth covers, pp xvi,1-832 + x, 833-1492, Very Near Fine set. Exteriors both flawless. All endpapers clean & clean throughout both volumes incl no names, no writing. Three instances of a few contiguous pages sharing tiny/very small corner kinks. Part 1: Terms and Descriptions. Part 2: Food Composition, Properties and General Data. RWR5 Reference Food Science Biochemistry Nutrition Agriculture.