Published by Quadrille Publishing Ltd 27/02/2014, 2014
ISBN 10: 1849494886 ISBN 13: 9781849494885
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Quadrille Publishing Ltd, 2014
ISBN 10: 1849494886 ISBN 13: 9781849494885
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2014
ISBN 10: 1849494886 ISBN 13: 9781849494885
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2014
ISBN 10: 1849494886 ISBN 13: 9781849494885
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2008
ISBN 10: 1844006131 ISBN 13: 9781844006137
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writer, Trina Hahnemann presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons,which have inevitably made their impact on cooking and dining, this book also gives a feel for life in Scandinavia with photographs and special features.Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with 'Cowberry Compote' and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd 27/02/2014, 2014
ISBN 10: 1849494886 ISBN 13: 9781849494885
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Quadrille Publishing Ltd, 2014
ISBN 10: 1849494886 ISBN 13: 9781849494885
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Quadrille Publishing, 2008
ISBN 10: 1844008355 ISBN 13: 9781844008353
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.1.
Published by Quadrille Publishing, 2008
ISBN 10: 1844008355 ISBN 13: 9781844008353
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Quadrille Publishing, 2008
ISBN 10: 1844008355 ISBN 13: 9781844008353
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Quadrille Publishing, 2008
ISBN 10: 1844008355 ISBN 13: 9781844008353
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: very good. Very Good Copy. Fast Shipment.
Published by Quadrille Publishing, 2008
ISBN 10: 1844008355 ISBN 13: 9781844008353
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Quadrille Publishing Ltd, 2016
ISBN 10: 1849494886 ISBN 13: 9781849494885
Seller: Simply Read Books, Boat Of Garten, United Kingdom
Hardcover. Condition: Very Good. No Jacket. 2016 Quadrille reprint hardback; Very Good copy, laminated pictorial boards, no dj; UK dealer, immediate dispatch.
Published by Quadrille, 2013
ISBN 10: 1849494886 ISBN 13: 9781849494885
Seller: Postscript Books, Newton Abbot, DEVON, United Kingdom
Hardcover. Condition: New. Aimed at the home cook, this well-illustrated collection of over 100 recipes emphasizes the seasonality of different foods. Beginning with Danish pastries and warming Lamb Stew with Rosemary Mash in the winter months, it moves on to dishes featuring fresh herbs and fruits in the spring and summer, such as Fishcakes with Herb Remoulade and Dill Potatoes, and Vanilla Parfait with Redcurrants.
Published by Quadrille Publishing, 2008
ISBN 10: 1844008355 ISBN 13: 9781844008353
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Quadrille Publishing, 2008
ISBN 10: 1844008355 ISBN 13: 9781844008353
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: new. Buy for Great customer experience.
Published by Quadrille Publishing, 2008
ISBN 10: 1844008355 ISBN 13: 9781844008353
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: new. New.
Published by Quadrille Publishing, 2008
ISBN 10: 1844008355 ISBN 13: 9781844008353
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Quadrille Publishing, 2008
ISBN 10: 1844008355 ISBN 13: 9781844008353
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: new. Brand New Copy.
Published by Quadrille Publishing Ltd, 2014
ISBN 10: 1849494886 ISBN 13: 9781849494885
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 224 pages. 9.29x7.24x1.02 inches. In Stock.