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Published by Plume, 2013
ISBN 10: 0142196843ISBN 13: 9780142196847
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Penguin Publishing Group, 2012
ISBN 10: 0670023523ISBN 13: 9780670023523
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Thorndike Press, 2012
ISBN 10: 1410448673ISBN 13: 9781410448675
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Lrg. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Plume, New York, 2013
Seller: Weller Book Works, A.B.A.A., Salt Lake City, UT, U.S.A.
Paperback. Very good with rubbing and bumping. 8vo.
Has 439 pages In a tight binding. May be an ex-library book.
Hard. Condition: Acceptible. Has 439 pages In a tight binding. May be an ex-library book.
Published by Viking, New York, 2012
ISBN 10: 0670023523ISBN 13: 9780670023523
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Hardcover, 275 pages in fine condition with fine dustjacket. 1st edition, 1st printing. Joe Bastianich opened his 1st restaurant, Becco in 1993. He has since established some of New York's most celebrated restaurants, including Babbo, Del Posto, Lupa, Esca, and Otto Enoteca Pizzeria, as well as restaurants in Los Angeles and las Vegas. He also appears as a judge on Fox TV's MasterChef. He speaks freely about friends and foes, but the heart of the book is the mythical hero Restaurant man, the old school, blue-collar guy who stays true to the real secret of his success- watching costs but ferociously dedicating himself to exceeding his customers' expectations and delivering the best dining experience in the world. 8vo - over 7¾" - 9¾" tall; 8vo - over 7¾" - 9¾" tall.
Published by BUR Biblioteca Univ. Rizzoli, 2014
ISBN 10: 8817076163ISBN 13: 9788817076166
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by brilliance Audio, UNITED STATES, 2012
ISBN 10: 1469201216ISBN 13: 9781469201214
Seller: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Book
AUDIO CD. Condition: Good. 7 AUDIO CDs, polished for your satisfaction, withdrawn from the library collection. Some library marking. You will receive a presentable set. Enjoy this reliable AUDIO CD performance.
Published by Brilliance Audio, UNITED STATES, 2012
ISBN 10: 1469201259ISBN 13: 9781469201252
Seller: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Book
mp3_cd. Condition: Good. MP3 CD in MP3 format. You'll receive one MP3 CD, withdrawn from the library collection, that CONTAINS THE ENTIRE AUDIO PRODUCTION! We will polish the MP3 CD disc for you for a smooth sounding performance. Enjoy this AUDIO MP3 CD edition.
Published by Rizzoli, 2012
ISBN 10: 8817057215ISBN 13: 9788817057219
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Brilliance Audio, 2013
ISBN 10: 1469201283ISBN 13: 9781469201283
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good.
Published by Tapioca, 2014
ISBN 10: 8567362040ISBN 13: 9788567362045
Seller: Livro Brasileiro, Malden, MA, U.S.A.
Book
Condition: New. Restaurant Man à um relato divertido e direto sobre o negà cio de restaurantes. Joe Bastianich não poupa a dose de pimenta e mostra, sem censura, como o negà cio funciona, revelando que a operação de um restaurante nem sempre à tão glamorosa quanto alguns aspirantes a restaurateurs tendem a pensar. Afinal, restaurante à um negà cio! Para onde vai o dinheiro, quem faz o quê, como o negà cio se divide, onde estão os problemas e como o sucesso (ou fracasso⠦) afeta cada integrante da equipe. Indo muito alà m do negà cio, Restaurant Man tambà m relata o estilo, a coragem, as alegrias e atribulações de um verdadeiro restaurateur, profissão que inspira milhares de pessoas ao redor do mundo. Descubra a receita do sucesso de um dos restaurateurs mais aclamados internacionalmente e ⠦ buon appetito!  Capa comum : 272 páginasISBN-10 : 9788567362045ISBN-13 : 978-8567362045Dimensões do produto : 22.4 x 16 x 2 cmEditora : Tapioca; 1ª edição (25 julho 2014)Idioma: : PortuguêsASIN : 8567362040.
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