Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Blindpig Books, Salt lake city, UT, U.S.A.
Book First Edition
hardcover. Condition: Used - Good. y First edition. some notable wear. No jacket. edgewear. very readable copy.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
hardcover. Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!.
Published by Random House Publishing Group, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 3.68.
Published by Random House Books for Young Readers, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. y First edition. NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED ONE OF THE BEST BOOKS OF THE SEASON BYTime O: The Oprah Magazine Bon Appétit EaterA self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels.Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurants kitchen binders. It is written to Gabrielles cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks-a heads up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish.Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prunes most requested recipes-Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosad Egg, Roasted Capon on Garlic Crouton, Prunes famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled Garbage-smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune.Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prunes. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it.Praise for PruneFresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs dont make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)-The New York TimesOne of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.-Publishers Weekly (starred review).
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.
Book
hardcover. Condition: Good. Ex-library with usual markings (date due slip, stickers, stamps, etc.). Edge wear and bumped corners to covers. Pages in good reading shape. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Random House Publishing Group, New York, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Book
Hardcover. pp. 567. Small 4to. Pink binding. Light shelfwear; very good+.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Hilltop Book Shop, Marshfield, WI, U.S.A.
Book
hardcover. Condition: Good. Ex-library with usual markings (date due slip, stickers, stamps, etc.). Some edge wear to covers. Binding is loose, but all pages are secure. Pages in good reading shape, but they will have some light stains from use. Overall good reading shape. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Book
hardcover. Condition: Good.
Hardcover. Condition: Very good. Wolfinger, Eric (photography) (illustrator). Quarto, 567 pages. Pink decorated boards with light bumping at corners and pink elastic bookmark. Firm binding; no loose pages. Book and cover with minor wear. Pages appear clean and unmarked. No dust jacket (as issued). A very good usable copy. This is a large or heavy book and may require additional shipping charges to mail outside of the United States.
Published by Random House November 2014, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Book
Hardcover. Condition: Good. Bound in pink boards with elastic band. Corners a little bumped; else, a clean, solid copy.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: ACJBooks, Staten Island, NY, U.S.A.
Book
Hardcover. Condition: New. This is a hardcover book.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: new. Brand New Copy.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Fast Shipment.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Random House Books for Young Readers, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New. NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED ONE OF THE BEST BOOKS OF THE SEASON BYTime O: The Oprah Magazine Bon Appétit EaterA self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels.Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurants kitchen binders. It is written to Gabrielles cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks-a heads up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish.Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prunes most requested recipes-Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosad Egg, Roasted Capon on Garlic Crouton, Prunes famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled Garbage-smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune.Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prunes. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it.Praise for PruneFresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs dont make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)-The New York TimesOne of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.-Publishers Weekly (starred review).
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Random House Books for Young Readers, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Random House, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Random House Books for Young Readers, 2014
ISBN 10: 0812994094ISBN 13: 9780812994094
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.