Published by Modern Library, 2001
ISBN 10: 0375756655 ISBN 13: 9780375756658
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Henry Holt & Co, 1987
ISBN 10: 0805002286 ISBN 13: 9780805002287
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by North Point Pr, 1995
ISBN 10: 0865474869 ISBN 13: 9780865474864
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by New York: Farrar, Straus and Giroux (1986), 1986
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
Published by New York: Farrar, Straus and Giroux (1986), 1986
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.65.
Published by University of California Press, 2008
ISBN 10: 0520257383 ISBN 13: 9780520257382
Seller: Giant Giant, Reston, VA, U.S.A.
paperback. Condition: UsedVeryGood. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
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Published by Farrar, Straus and Giroux, New York, 1986
Seller: Emily's Books, Brainerd, MN, U.S.A.
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. This is a nice clean book with light wear and the dust jacket has light wear and is in a high quality Demco protector. Size: 8vo - over 7¾" - 9¾" tall.
Published by FS&G, 1986
Seller: Shaker Mill Books, W. Stockbridge, MA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Clean, colorful, unclipped DJ is lightly rubbed at spine. Boards are well-bound, pages clean & crisp.
Published by Farrar, Straus and Giroux New York, 1986
Seller: Librairie du Bassin, Bordeaux, France
Reliure éditeur. Texte en anglais / text in english ! 14x22 cm. 280 p. in-8° Etat correct. Plats légèrement défraîchis. Papier légèrement bruni. Nombreux passages soulignés et/ou notes, accolades en marge sur les 32 premières pages. Vendu en l'état : voir photos ou me demander svp ! Jaquette illustrée en couleurs en état correct (dos insolé).
Published by New York: Farrar, Straus and Gir, 1986
Seller: HPB-Movies, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Farrar, Straus and Giroux, New York, 1986
ISBN 10: 0374230757 ISBN 13: 9780374230753
Seller: NWJbooks, Lancaster, PA, U.S.A.
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. First printing. Brown blindspamped covers in a pictorial dust jacket; 8vo, 280 pages.
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Published by Collins Publishers, Totonto, 1986
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. An ex-Library copy with usual library stickers and stamps, dust jacket in mylar, reading slant and light evidence of use, overall clean and well bound. 6 X 8.5" 280 pages. At the beginning of the 20th Century (1900s) Americans were entranced with the scientific utopia that seemed to lie just ahead in the 20th-century. The leading professional cooks of the day were women bent on thoroughly modernizing and taming the American diet. The culinary reform movement they promoted was called scientific cookery and it was scientific cookery that placed fruit salad with marshmallows at the heart of the national cuisine and made American cheese into a staple widely appreciated for its uniformity, sterility, and blandness. They put their faith in technology and control, and learned to think like men. This book is about those women, their passion and idealism as well as their frequently bizarre and misguided ideas - and the influential culinary style they engineered and loved.
Published by Farrar, Straus and Giroux, 1986
Seller: The Groaning Board, Kensington, CA, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine first edition hardcover, no writing or marks. Butterscotch boards, adobe back-strap, slightly dusty. Jacket Fine, no edge wear, price-clipped, protected in mylar. Laura Shapiro's meticulous and often humorous social history underscores the fact that every nation's cuisine is shaped by those who do the cooking. 280 pages. M03739.