Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by John Blake Publishing Ltd, 2013
ISBN 10: 178219665X ISBN 13: 9781782196655
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Paul Hollywood - Bread, Buns and Baking: The Unauthorised Biography of Britain's Best-loved Baker This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A tan to the page edges/pages . Ex library copy with usual stamps & stickers.
Published by John Blake Publishing Ltd, United Kingdom, London, 2013
ISBN 10: 178219665X ISBN 13: 9781782196655
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisan baking business even supplying a GBP15 loaf o Harrods. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by John Blake Publishing Ltd, United Kingdom, London, 2013
ISBN 10: 178219665X ISBN 13: 9781782196655
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisan baking business even supplying a GBP15 loaf o Harrods. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by John Blake Publishing Ltd, 2013
ISBN 10: 178219665X ISBN 13: 9781782196655
Seller: Goldstone Books, Llandybie, United Kingdom
Hardcover. Condition: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Published by Magna Large Print Books, 2018
ISBN 10: 0750545216 ISBN 13: 9780750545211
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Published by John Blake Publishing Ltd 07/10/2013, 2013
ISBN 10: 178219665X ISBN 13: 9781782196655
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Magna Large Print Books, 2018
ISBN 10: 0750545216 ISBN 13: 9780750545211
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Blake Publishing, Limited, John, 2013
ISBN 10: 178219665X ISBN 13: 9781782196655
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Blake Publishing, Limited, John, 2013
ISBN 10: 178219665X ISBN 13: 9781782196655
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by John Blake Publishing Ltd, 2013
ISBN 10: 178219665X ISBN 13: 9781782196655
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition.
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: Russell Books, Victoria, BC, Canada
paperback. Condition: New. Reprint. Special order direct from the distributor.
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by John Blake Publishing Ltd, 2013
ISBN 10: 178219665X ISBN 13: 9781782196655
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 272 pages. 9.29x6.14x1.10 inches. In Stock.
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by John Blake, 2015
ISBN 10: 1784187577 ISBN 13: 9781784187576
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straighttalking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having suffered a rocky period in the USA - both professionally and personally - Hollywood is now back in England, once again enjoying the astounding success of The Great British Bake Off and his own touring shows. What's more, with his marriage fully reconciled and his wife Alexandra enjoying cooking success of her own, the sky truly is the limit for Paul Hollywood. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary. For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.