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Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Oxford University Press, USA, 2006
ISBN 10: 0192806815ISBN 13: 9780192806819
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.25.
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Published by Oxford University Press, Oxford, 1999
Seller: Monroe Street Books, Middlebury, VT, U.S.A.
Condition: Very Good. Dust Jacket Condition: Very Good. Soun Vannithone. (illustrator). 892 pages. Maroon cloth, gilt. Very good pictorial dust jacket. Illustrated in b&w by Soun Vannithone. Record # 803666.
Published by Easton Press, Norwalk, CT, 2006
Seller: Elder's Bookstore, Nashville, TN, U.S.A.
Full Leather. Condition: Very Good-. Dust Jacket Condition: No Dust Jacket. Very Good- full leather edition, no names or bookplates. Gilt on page edge has some wear. Cover has some spotting, scuffing, partial darkening, scratches. ; 4to 11" - 13" tall; 907 pages.
ISBN 10: 0192896814ISBN 13: 9780192896810
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Book
Condition: as new. Edited by Tom Jaine. Oxford : Oxford University Press, 2006. 2nd edition. Hardcover. Dustjacket. xviii,907 pp. 29 cm. Ills. Includes bibliographical references (p. [867]-884) and index. - The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique. Condition : as new copy. ISBN 9780192896810. Keywords : ,
Published by Oxford University Press 1999, 1999
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Quarto hardcover (VG+) in d/w (VG+): all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Oxford University Press, Oxford 1999. 4to. XIX+892 pages. Orig. boards in dust wrappers. Near fine-. Wrappers somewhat worn.
Published by Oxford University Press, 2014
ISBN 10: 0199677336ISBN 13: 9780199677337
Seller: Legacy Books LLC, Foley, AL, U.S.A.
Book
paperback. Condition: Good. The cover has minor wear and tear. There are a couple of pages with circle and underlining.
Published by Oxford, Oxford University Press, 1999
Seller: Antiquariaat Fenix, Amsterdam, Netherlands
Hardcover, dustjacket. xviii, 907 pp. 29x23x5cm cm. Ills. bibliographical references, index, 2,8kg. excessive postage outside EU. Lichte gebruikssporen omslag, verder zeer goede staat.
Published by Easton Press, Norwalk, CT, 2006
Seller: Elder's Bookstore, Nashville, TN, U.S.A.
Full Leather. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Very Good full leather edition, no names or bookplates. Gilt on page edge has some wear. Front cover has some rubbing and a scratch to the leather. None of this is noticeable if the book is on the shelf. ; 4to 11" - 13" tall; 907 pages.
Published by Oxford University Press, Oxford, 1999
Seller: J. Wyatt Books, Ottawa, ON, Canada
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good+. Vannithone, Soun (illustrator). 892 pages in near fine condition. An alphabetical glossary of 2650 food terms. Pages are clean and unmarked with black and white illustrations throughout. Red endpapers. Bound in burgundy hardcovers with gilt titles on the spine. Yellow dustjacket in near fine condition with white and green titles. Jacket is lightly scuffed and scratched, especially on the back. NF/VG+ Size: 9 x 11.
Published by Oxford University Press. First English edition, Oxford, 1999
Seller: Badger Books, Woollahra, NSW, Australia
First Edition
Hardcover/Hardback. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Begun in 1976, published in 1999, 'there were to be no recipes, and there are none', instead, an egalitarian encyclopedia that stops a moment before genetically modified foods; organised alphabetically: aardvark ('truly one of a kind, it has no relations') to zucchini ('only became prominent in the twentieth century'), and illustrated by Soun Vannithone; 865pp. plus bibliography and index. Fine in dustwrapper. book.
Published by Oxford, Oxford University Press, 1999
Seller: antiquariat peter petrej - Bibliopolium AG, Zürich, ZH, Switzerland
4°, XVIII, 892 S., Textabb., Kart. m. OU, OU gebrauchsspurig u. m. Riss vorne unten, Buch min. gebrauchsspurig. EA. - «The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999. [.] The book, Davidson's magnum opus with "more than a million words, mostly his own", covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes» (Wikipedia). 3600 gr. Schlagworte: Gastronomie-Allgemein.