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Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Book
Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Columbia University Press, New York, 2006
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book
softcover. Condition: Nearly fine copy. Later prt. edition. 8vo, 377 pp., Arts and Traditions of the Table: Perspectives on Culinary History series.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. 1 Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Columbia University Press, 2006
ISBN 10: 023113312XISBN 13: 9780231133128
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Columbia University Press, New York, 2006
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book First Edition
softcover. Condition: Fine copy. 1st edition. 8vo, 377 pp., Arts and Traditions of the Table: Perspectives on Culinary History series.
Published by Columbia University Press, 2006
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: Table of Contents, Omaha, NE, U.S.A.
Book
Soft cover. Condition: Very Good. Trade paperback. Light wear to cover edges/corners. Content pages are clean and unmarked. 377 pages.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Book
Soft cover. Condition: Very Good. Softcover PB with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Book
paperback. Condition: New. Illustrated. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Book
paperback. Condition: New. Softcover. Good binding and cover. Clean, unmarked pages.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Columbia University Press, 2006
ISBN 10: 023113312XISBN 13: 9780231133128
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by New York: Columbia University Press, 2006, 2006
Seller: Steven Wolfe Books, Newton Centre, MA, U.S.A.
This, Hervé. Molecular gastronomy: exploring the science of flavor. Translated by M. B. DeBevoise. New York: Columbia University Press, 2006, 3d printing, xi, 377pp., very good dust-jacket, very good orange brown hardcover, attractive copy. "Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled. Looking to the future, Herve This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a souffle rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes."--Publisher's website., French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating. 9780231133128 ISBN 023113312X.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Columbia University Press, 2006
ISBN 10: 023113312XISBN 13: 9780231133128
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Columbia University Press, NY, 2006
ISBN 10: 023113312XISBN 13: 9780231133128
Book
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Later Printing. A nice, crisp copy. ; Arts And Traditions Of The Table: Perspectives On Culinary History; 6.38 X 0.98 X 8.3 inches; 377 pages.
Published by Columbia University Press, New York, 2006
ISBN 10: 023113312XISBN 13: 9780231133128
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Book
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. text clean and unmarked. binding tight. boards have little to no wear. edges of pages have light wear. fore-edge pages have tiny tea stain. dust jacket has very light wear.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Book
paperback. Condition: New. In shrink wrap. Looks like an interesting title!.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Columbia University Press, 2006
ISBN 10: 023113312XISBN 13: 9780231133128
Seller: Chapter 1, Johannesburg, GAU, South Africa
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint . Reprint 2006. Heavy Book may require extra postage unless posted within South Africa. The dust jacket is a little shelf rubbed and edge worn. Tightly bound and presented beautifully in cellophane. The text within the book is clear and bright. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
Published by Columbia University Press, 2006
ISBN 10: 023113312XISBN 13: 9780231133128
Seller: Mom's Resale and Books, River Hills, WI, U.S.A.
Book
Hardcover. Condition: As New. 2006 Hardcover Edition. Very light fade to DJ edge. Pages unmarked & looks unread.
Condition: Fine in fine dust jacket. Later printing.
Published by Columbia University Press, 2008
ISBN 10: 0231133138ISBN 13: 9780231133135
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Columbia University Press, 2006
ISBN 10: 023113312XISBN 13: 9780231133128
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Columbia University Press, 2006
ISBN 10: 023113312XISBN 13: 9780231133128
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.