Published by Leon Amiel Publisher New York 1978, 1978
ISBN 10: 0814806953 ISBN 13: 9780814806951
Seller: Table of Contents, Omaha, NE, U.S.A.
Hardbound Good+. 16mo square, 158, No DJ. Light wear. Several page corner bends. ISBN:0-8148-0695-3.
Published by Leon Amiel, New York, 1978
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
First Edition
1st ed. Dust jacket a little worn at edges. Used - Very Good. VG hardback in VG dustjacket.
Published by Leon Amiel, 1978
ISBN 10: 0814806953 ISBN 13: 9780814806951
Seller: Southampton Books, Sag Harbor, NY, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. First Edition, First Printing. Published by Leon Amiel, 1978. Octavo. Book is very good. Dust jacket is very good. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Published by Leon Amiel Publisher, New York, 1978
ISBN 10: 0814806953 ISBN 13: 9780814806951
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Colour Photographs (illustrator). Dust jacket has small nick bottom front corner, otherwise without flaw. 6.5 X 7" 160 pages. This book will be invaluable for everyone who enjoys entertaining but doesn't like to spend too much time in the kitchen. You will discover hundreds of exciting ways to use familiar foods. The author was a widely traveled newspaper correspondent and food columnist, and was widely known in gourmet circles.