Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Houghton Mifflin Harcourt P, 1975
ISBN 10: 0151549907ISBN 13: 9780151549900
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
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New offers from £ 54.60
Used offers from £ 6.60
Also find Hardcover Softcover First Edition
Published by Houghton Mifflin Harcourt P, 1987
ISBN 10: 0156501724ISBN 13: 9780156501729
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
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New offers from £ 56.93
Used offers from £ 6.69
Also find Softcover First Edition
Published by N.Y:Harcourt Brace. 1975. Hardcover., 1975
Seller: Frederick Bayoff Literary Books, Adrian, MI, U.S.A.
First Edition
Simenon, Georges 1st. ed.not read or opened. fine. d.j. Please email for info concerning any book or dust jacket. If d.j. does not appear in description, it means there is no dust jacket. Photos on request. Some books may have remainder marks. Heavy and/or oversized books require additional postage.
Published by Harvest Brace Jovanovich, 1975
Seller: The Bookery, Rochester, VT, U.S.A.
Book First Edition Signed
Soft cover. Condition: Good. No Jacket. 1st Edition. Inscribed by Illustrator(s).
Published by Harcourt Brace Jovanovich, San Diego, 1987
ISBN 10: 0156501724ISBN 13: 9780156501729
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Book First Edition
Softcover. Condition: Near Fine. First edition thus. Trade paperback. Preface by Georges Simenon. Translated by Mary Manheim. Illustrated by Nikolaus E. Wolf. 183pp. Wrappers with a touch of edgewear, near fine. Wine glossary by Jack Lang. A Harvest/HBJ Book.
Published by HBJ, 1975
Seller: Booksavers of Virginia, Harrisonburg, VA, U.S.A.
hardcover. Condition: Very Good. Dust Jacket Condition: good. First Edition. In very good, unmarked condition. DJ good. First edition. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee.
Published by Harcourt Brace Jovanovich, 1975
Seller: OPEN DOOR BOOKSHOP, Roma, RM, Italy
Book
Rilegato. Condition: buone condizioni. Dust Jacket Condition: buone condizioni. Harcourt Brace Jovanovich,1975,New York and London.Hardcover with illustrated jacket,with letter preface by Georges Simenon.translated from the French by Mary Manheim.Pg.183. Very good.
Published by Harcourt Brace Jovanovich, New York, 1975
Seller: Mainly Books, Silverdale, PA, U.S.A.
First Edition
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good-. 1st Edition; 1st Printing. Hardcover with dustjacket, first printing as stated on copyright page (the letters are meaningless). "France's most famous food writer presents over a hundred recipes for dishes dear to the heart of Simenon's renowned Inspector Maigret, who shares with his wife a profound love of food," includes a Letter-Preface by Georges Simenon, 100 pen drawings by Nikolaus Wolff and a wine Glossary by Jack Lang, book has moderate dust-tanning on the top outer page-edge, the binding is tight, the contents are fine and there are no other remarkable book flaws, the jacket has several tiny edge-tears and rubbing to the glossy surface, the original price (8.95) is present and a professional (removable) mylar cover is included; 183 pages.
Published by Harcourt Brace Jovanovich, New York, 1975
ISBN 10: 0151549907ISBN 13: 9780151549900
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. Preface by Georges Simenon. Faint foxing on the page edges else fine in a near fine dust jacket with tiny tears.
Published by Harcourt Brace Jovanovich, New York, 1975
ISBN 10: 0151549907ISBN 13: 9780151549900
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First edition. Preface by Georges Simenon. Translated by Mary Manheim. Illustrated by Nikolaus E. Wolf. Octavo. Fine in fine dust jacket with tiny tears.
Hardcover. Condition: Very good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Very good copy with clean pages and dust jacket. First edition. Sm4to. Published in New York, 1975. 183 pages.
Condition: Good. New York, London: Harcourt Brace Jovanovich, 1975. 1st edition. Sm 4to hardcover. 183pp. Illustrations. Letter-Preface by Georges Simenon. Good book. Good dust jacket. Pages edges foxed. (French cooking, cookbook) Inquire if you need further information.
Published by Harcourt Brace Jovanovich, New York, 1975
Seller: Parigi Books, Vintage and Rare, Schenectady, NY, U.S.A.
First Edition
Hardcover. Illustrated by Wolff, Nikolaus E. (illustrator). First Edition. 183pp. Boards. France's most famous food writer presents over 100 recipes for dishes dear to the heart of Simenon's renowned Inspector Maigret. With a preface by Georges Simenon. Drawings by Nikolaus E. Wolff. Wine glossary by Jack Lang. A fine copy in fine dustjacket. ; Octavo.
Published by Harcourt Brace Jovanovich, 1975
Seller: The Cary Collection, Bristol, CT, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. [183] pp. w/ 100 pen drawings by Nikolaus Wolff w/ a letter-preface by Georges Simenon COURTINE, Robert J. 1st Edition Harcourt Brace Jovanovich 1975 9.5" x 6.5".
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