Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by W&N, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by WeldonOwen, 2012
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: North Country Books, Milton, VT, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. First American Edition. Oversize hardcover with very light wear, clean and tightly bound; clean and unmarked contents. No dust jacket, if issued.
Published by Weldon Owen, 2017
ISBN 10: 1681881861ISBN 13: 9781681881867
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Weldon Owen, 2017
ISBN 10: 1681881861ISBN 13: 9781681881867
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.55.
Published by Orion Publishing Group, Limited, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Weldon Owen, 2017
ISBN 10: 1681881861ISBN 13: 9781681881867
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Weldon Owen, 2017
ISBN 10: 1681881861ISBN 13: 9781681881867
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Simon and Schuster, 2017
ISBN 10: 1681881861ISBN 13: 9781681881867
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.
Published by Simon and Schuster, 2017
ISBN 10: 1681881861ISBN 13: 9781681881867
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Weldon Owen, 2017
ISBN 10: 1681881861ISBN 13: 9781681881867
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Grijalbo, 2023
ISBN 10: 842536390XISBN 13: 9788425363900
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Weldon Owen, 2017
ISBN 10: 1681881861ISBN 13: 9781681881867
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Grijalbo, 2023
ISBN 10: 842536390XISBN 13: 9788425363900
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Penguin Random House Grupo Editorial, 2023
ISBN 10: 842536390XISBN 13: 9788425363900
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. La comida mas deliciosa es la que se comparte.Mas de 100 recetas autenticas para disfrutar de la cocina coreana. ** Ganador del Observer Food Monthly Awards al nuevo y mejor libro de cocina de 2016. ** Ganador del Fortnum & Manson al mejor libro de cocina de 2016. ** Seleccionado para el Premio Andre Simon al mejor Libro de Cocina de 2015. Con este libro podremos llevar los platos mas amados de Corea a nuestra mesa. De la mano del chef Jordan Bourke y de la disenadora coreana Rejina Pyo, dominaras tanto las tecnicas e ingredientes clasicos como sus acompanamientos estrella. Desde el kimchi al bibimbap, este libro contiene las recetas que han sido elaboradas por las familias coreanas durante siglos. Los capitulos incluyen: - Arroz y gachas saladas - Verduras, encurtidos y acompanamientos - Sopas y guisos - Panqueques, frituras y tofu - Fideos - Carne Incluye, ademas, curiosidades de la vida cotidiana en Corea que permiten conocer las raices de su cultura gastronomica e imbuirte de ella mientras preparas deliciosos y saludables platillos.ENGLISH DESCRIPTIONKorean food is quickly becoming the biggest trend in the culinary world Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. [This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.The New York Times Winner of Observer Food Monthlys Best New Cookbook Award In this beautiful cookbook, critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking youll ever need. Youll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters include: - Rice and Savory Porridge - Soups & Stews - Vegetables, Pickles and Sides - Pancakes, Fritters & Tofu - Noodles- Fish - Meat - Dessert "Con este libro podremos llevar los platos mas amados de Corea a nuestra mesa. De la mano del chef Jordan Bourke y de la disenadora coreana Rejina Pyo, dominaras tanto las tecnicas e ingredientes clasicos como sus acompanamientos estrella."--Publisher marketing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Grijalbo, 2023
ISBN 10: 842536390XISBN 13: 9788425363900
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Grijalbo, 2023
ISBN 10: 842536390XISBN 13: 9788425363900
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 2.56.
Published by Grijalbo, 2023
ISBN 10: 842536390XISBN 13: 9788425363900
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Grijalbo, 2023
ISBN 10: 842536390XISBN 13: 9788425363900
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Published by Weldon Owen, 2017
ISBN 10: 1681881861ISBN 13: 9781681881867
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition 2.12.
Published by Weldon Owen, 2017
ISBN 10: 1681881861ISBN 13: 9781681881867
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published 2.12.
Published by W&N, 2012
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1056. Good clean copy. 2012. Hardcover. . . . .
Published by Orion 2015-09-03, London, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
Published by Orion Publishing Co, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes.
Published by W&N, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1056. Good clean copy. 2012. Hardcover. . . . . Books ship from the US and Ireland.
Published by Orion Publishing Co, London, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridgeVegetables, pickles & sidesSoups & stewsPancakes, fritters and tofuNoodlesMeatFishDesserts An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by W&N, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by WEIDENFELD & NICOLSON, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by W&N 2015-09-03, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by W&N, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 272 pages. 9.13x6.57x1.11 inches. In Stock.
Published by WEIDENFELD & NICOLSON, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.