Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Fermenthaus Pr Ltd, 1986
ISBN 10: 0969013116ISBN 13: 9780969013112
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Fermenthaus Pr Ltd, 1986
ISBN 10: 0969013116ISBN 13: 9780969013112
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: Good.
Published by Fermenthaus, Victoria B.C., 1986
ISBN 10: 0969013116ISBN 13: 9780969013112
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. Reynold Knowlton (illustrator). Cover has very light edgewear, otherwise without flaw. 6 X 9" 143 pages. From 1986, Victoria, B.C. This volume addresses wine making technology on a small scale. Great importance is given to sanitation and a full understanding of the biological processes involved.