Published by Anchor, 2017
ISBN 10: 0804168792 ISBN 13: 9780804168793
Seller: More Than Words, Waltham, MA, U.S.A.
Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
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Published by Knopf, 2016
ISBN 10: 0385351755 ISBN 13: 9780385351751
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Appetite by Random House, 2016
ISBN 10: 0147530164 ISBN 13: 9780147530165
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Random House Large Print, 2016
ISBN 10: 080419503X ISBN 13: 9780804195034
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condition: Good. EX -- LIBRARY BOOKBUT STILL IN GOOD USABLE CONDITION!!! Former Library book. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Published by Anchor, USA, 2017
ISBN 10: 0804168792 ISBN 13: 9780804168793
First Edition
Paperback. Condition: Fair. First Edition Thus; First Printing. B&W Photographs; 318 pages; Stains to exterior edge of pages and covers. Creasing to covers and spine. Sticker on barcode. No writing or other defects.; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.
Published by Knopf, 2016
ISBN 10: 0385351755 ISBN 13: 9780385351751
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Very good hard cover edition with very good dust jacket. 1st Edition. 1st Printing. Clean. Tight binding. No markings. 318 pages.
Published by Alfred A. Knopf, 2016
ISBN 10: 0385351755 ISBN 13: 9780385351751
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
First Edition
Hardcover. Condition: As new. Dust Jacket Condition: as new. First Edition, First Printing. Alfred A. Knopf, 2016. First Edition. 318pp., photographs. 8vo. As new unread hardcover, as new d/j.
Published by New York: Alfred A. Knopf, 2016. 9780385351751, 2016
ISBN 10: 0385351755 ISBN 13: 9780385351751
Seller: Rothwell & Dunworth (ABA, ILAB), Dulverton, United Kingdom
First Edition
1st edn. 8vo. Original silver lettered blue cloth (VG), dustwrapper (VG, not price clipped). Pp. 318, illus with b&w photos (no inscriptions).
Published by Alfred A. Knopf, New York, 2016
Seller: Vero Beach Books, Vero Beach, FL, U.S.A.
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. Carson, Carol Devine (jacket design); Keller, Dana (colorization); Newman, Arnold (jacket photograph) (illustrator). 1st Edition. As new condition light blue boards, dark blue spine, and silver spine lettering contained in a near fine condition non price-clipped color photographic dust jacket. Includes List of Other Books by Alex Prud'homme; Author Dedication; Introduction: Julia's Second Act; Acknowledgments; Notes; Bibliography; Index; Illustration Credits; and A Note About the Author. Illustrated with 36 black-and-white photographs. Small remainder dot at lower page edge. "This enchanting follow-up to My Life in France - Julia Child's beloved and best-selling memoir - tells the story of the remarkable woman who found her true voice in middle age and profoundly shaped the way we eat today. Here Julia's grandnephew and My Life in France co-author Alex Prud'homme chronicles Julia's rise from home cook to our first celebrity chef. Following the publication of Mastering the Art of French Cooking, Julia set her sights on the rapidly expanding medium of television. Hailed as America's first lady of French food, she became a household name in the 1960s. But she grew restless, and by reinventing and re-Americanizing herself, she fashioned a second career in the 1970s. As her star rose, she moved away from her "French Chef" persona and began performing as "Julia Child." These years were both some of the best and some of the worst of Julia's life. From documenting culinary traditions in France to covering a state dinner at the White House to her attempt to commemorate the foods of the original thirteen colonies, Julia's shows brought her into living rooms across the country. She railed against nouvelle cuisine and vegeterianism, was spoofed by Saturday Night Live, and broke away from public television to gain an even wider audience on Good Morning America. But even as Julia reached the pinnacle of professional success, she and her husband, Paul, suffered great personal losses at home. The French Chef in America also tells the story of Julia's most important relationships: her decades-long friendship with her editor, Judith Jones; her mentoring of culinary talents, such as Jacques Pepin and Emeril Lagasse; her complicated but deeply affectionate bond with her "French sister" and co-author, Simca Beck - and, of course, her loving marriage to Paul Child. Filled with Paul's photographs, family snapshots, celebrity portraits, and more, The French Chef in America is a fascinating look at the second act of a unique culinary icon." - from the inner front jacket flap.
Published by Alfred A. Knopf, New York, 2016
ISBN 10: 0385351755 ISBN 13: 9780385351751
First Edition
Condition: Fine in fine jacket. First edition. First printing of this portrait of Child's rise to celebrity chefdom, by her grandnephew and co-author of the preceding memoir MY LIFE IN FRANCE. 9'' x 6.25''. Original blue and grey boards with silver-lettered spine. In original unclipped ($27.95) dust jacket. 318, [6] pages. Minimal edgewear. Bright.
Published by Knopf, 2016
Seller: Gregor Rare Books, Langley, WA, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. A Fine tight copy in a Fine unclipped dust jacket. In this follow-up to My Life in France Julia Child s beloved and best-selling memoir her co-author and grandnephew, Alex Prud homme, chronicles Julia s rise from home cook to the first celebrity chef. While at the beginning of her career Julia s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television. The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon.