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Published by Harper & Row, 1980
ISBN 10: 0060101571ISBN 13: 9780060101572
Book
Condition: Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Also find Hardcover First Edition
Published by Michael Beazley, 1982., 1982
ISBN 10: 0855334568ISBN 13: 9780855334567
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Soft cover. Condition: Good. No Jacket. 224 pages including index and bibliography, illustrated. The edges of the text block and some of the text is foxed. The backstrip is creased. The covers are rubbed.
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Used offers from £ 2.48
Published by Mitchell Beazley 01/08/1980, 1980
ISBN 10: 0855332174ISBN 13: 9780855332174
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by HARPER & ROW, 1980
ISBN 10: 0060101571ISBN 13: 9780060101572
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Book First Edition
1980 Ayrton, Elisabeth ENGLISH PROVINCIAL COOKING NY: Harper & Row, c1980 first printing 224pp, index, color photographs 4to Fine hardcover copy in near fine d/j with minor wear along the edges.
Published by Mitchell Beazley, London, 1980
ISBN 10: 0855332174ISBN 13: 9780855332174
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Good. First Edition. 224 pages. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England.
Published by Mitchell Beazley, London, 1980
ISBN 10: 0855332174ISBN 13: 9780855332174
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 224 pages. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England.
Published by Mitchell Beazley, 1980
ISBN 10: 0855332174ISBN 13: 9780855332174
Seller: Aucott & Thomas, Ibstock, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition; First Printing. Very clean, tightly bound book with no inscriptions, page edges a little browned, in a bright unclipped dustjacket. 220 pages, colour plates, index.
Published by Mitchell Beazley, [1980], 1980
Seller: Island Books, Thakeham, West Sussex, United Kingdom
First Edition
Roy. 8vo., First Edition, with 8 fine coloured plates (6 double-page), ink price on front free endpaper; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. A classic survey with many historical recipes, Ayrton's last work is arranged geographically by region.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First Edition, Mitchell Beazley, 1980. Hardback, large 8vo. 224pp. coloured illustrations, a fine copy in d.w. An excellent collection of traditional recipes from the old counties of England; from Worcester Potted lampreys to Salmon Kedgeree; from Lancashire Cheese Scones to Clifton Puffs; from Sussex Pond Pudding to Yorkshire Bilberry Pie. With interesting narrative.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First Edition. Mitchell Beazley, London 1980. Hardback, large 8vo., 224pp. coloured illustrations, a fine copy in d.w. An excellent collection of traditional recipes from the old counties of England; from Worcester Potted lampreys to Salmon Kedgeree; from Lancashire Cheese Scones to Clifton Puffs; from Sussex Pond Pudding to Yorkshire Bilberry Pie. With interesting narrative.