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Published by Phaidon Press Ltd, 2008
ISBN 10: 0714848832ISBN 13: 9780714848839
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Hardcover. Condition: Very Good. A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran AdriĆ This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by Phaidon Press, 2010
ISBN 10: 0714856746ISBN 13: 9780714856742
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
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New offers from £ 53.66
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Also find Softcover
Published by Phaidon Press, Incorporated, 2012
ISBN 10: 0714865508ISBN 13: 9780714865508
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Phaidon Press 2008, 2008
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
HEAVY- EXTRA SHIPPING REQ'D, quarto, yellow heavy boards, black & silver gilt lettering to spine & front board, 528pp, illus/photos, VG+ (light bruising & fading to board edges) in d/w, VG+ (light creasing to edges, light chafing & soiling).
Published by Phaidon London 2008, 2008
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition hardback with dust jacket Nice copy quarto 528pp., col. & b/w pls., glossary, Very nice copy of the first edition, retaining wrap-around promotional band.
Published by Phaidon 2008, London, 2008
ISBN 10: 0714848832ISBN 13: 9780714848839
Seller: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 528 pp. Glossy yellow hardback in dust jacket and in printed wraparound banner. Very clean copy. No ownership names. Full-colour photography throughout. 9780714848839 4to.
Published by London, Phaidon, 2010., 2010
Seller: Antiquariat Thomas Rezek, München, Germany
circa 28 x 21,5 cm. 528 pp., with many illustrations, some extra plates and tipped-in leaves Original softcover with jacket Amply illustrated 2010 softcover edition. - Fine, just slightly rubbed, clean.
Published by Phaidon London 2008, 2008
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition hardback with dust jacket Nice copy quarto 528pp., col. & b/w pls., glossary, Very nice copy of the first edition, retaining wrap-around promotional band.
Published by Phaidon London 2008, 2008
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition hardback with dust jacket As New quarto 528pp., col. & b/w pls., glossary, Fine copy of the first edition.
Published by Phaidon Press, London, 2008
ISBN 10: 0714848832ISBN 13: 9780714848839
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg.
Published by Phaidon Press, London, 2008
ISBN 10: 0714848832ISBN 13: 9780714848839
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2,000,000 requests for 8,000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into ElBulli. Very good copy complete with dustjacket and wrap-around band, which has a very small closed tear to top edge. This book has a shipping weight of 3.6kg.
Published by Phaidon Press, London, 2008
Seller: Theologia Books, La Charite sur Loire, France
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Very good hardback copy in very good dustjacket. 528pp, colour illustrations throughout.
Published by Phaidon Press, Limited, Regent's Wharf, All Saints St., London, 2008
Seller: The BiblioFile, Rapid River, MI, U.S.A.
First Edition
Hard Cover. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. Stated at copyright page: First Published 2008. Gigantic volume measuring apprx. 9" x 11" x 2 1/2" and weighing nearly sevens lbs. Smooth glossy light yellow boards, embossed silver and black stylized cover and spine titles, light shelf wear, bump. Thick heavy stock leaves, near fine; no writing. Illustrated with amazing photography of landscape Spain and the restaurant and operations itself. Many two-page spreads. Also, unique to this book's design are small booklets or pamphlets which are tipped-in throughout with elegant philosophical essays learned from creating and owning and living life. Bind fine, square; hinges intact. Sharp matte white original wrapper with matching motif of silver and black titles, light edge wear, rub; protected in new clear sleeve. Extra-wide 8" wide front and back flaps with summary and author details. Also includes special wrap-around band half-wrapper in yellow with portrait of Ferran at work tasting morsel; mention of rewards and blurbs at back of this band; some edge wear at back. Complete with dustjacket and wrap-around band. Near fine stylish first edition of this volume in same wrappers. "Best restaurant in the world: elBulli. Best chef in the world: Ferran Adria." "What more can you say when you have 2,000,000 requests for 8,000 places every year? This is not a cookery book for kitchen use - although there are some amazing recipes - but a fascinating insight into ElBulli. "A Day at elBulli" reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef. Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year elBulli is open for just six months, and receives more than 2 million requests for 8,000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria's pioneering culinary techniques have been applauded - and imitated - by top chefs around the globe for the past decade, and he was named one of Time magazine's 100 most influential people of our time. If you weren't one of the lucky few to get in this year (2008 reservations were booked a year in advance), you can now experience the restaurant like never before. This generously-illustrated ''day in the life'' features over eight-hundred photographs, menus, recipes and diagrams, and presents a guided tour through a full day at elBulli. The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am. The book highlights 30 dishes which represent a full elBulli menu, and Ferran shows you how he creates the restaurant's innovative cuisines. Sample recipes include Samphire Tempura with Saffron and Oyster Cream, Steamed Brioche with Rose-Scented Mozzarella, and Coulant/Souffle of Granadilla with Cardamom Toffee. In April 2008, elBulli won the #1 Best Restaurant in the World, for the third year in a row at the S. Pellegrino World's 50 Best Restaurant Awards! 528 pages. Insured post. Size: 4to - over 9¾" - 12" tall.