Published by University Press of Mississippi, 2017
ISBN 10: 1496810856 ISBN 13: 9781496810854
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by University Press of Mississippi, 2017
ISBN 10: 1496810856 ISBN 13: 9781496810854
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by University Press of Mississippi 5/1/2017, 2017
ISBN 10: 1496810856 ISBN 13: 9781496810854
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Comfort Food: Meaning and Memories 0.86. Book.
Published by University Press of Mississippi, 2017
ISBN 10: 1496810856 ISBN 13: 9781496810854
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by University Press of Mississippi, 2017
ISBN 10: 1496810856 ISBN 13: 9781496810854
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by University Press of Mississippi, 2017
ISBN 10: 1496810856 ISBN 13: 9781496810854
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Published by University Press of Mississippi, 2017
ISBN 10: 1496810856 ISBN 13: 9781496810854
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Published by University Press of Mississippi 2017-05, 2017
ISBN 10: 1496810856 ISBN 13: 9781496810854
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Published by Univ Pr of Mississippi, 2017
ISBN 10: 1496810856 ISBN 13: 9781496810854
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Paperback. Condition: Brand New. 272 pages. 9.00x6.00x0.75 inches. In Stock.
Published by University Press of Mississippi, 2017
ISBN 10: 1496810856 ISBN 13: 9781496810854
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by University Press of Mississippi, 2017
ISBN 10: 1496810848 ISBN 13: 9781496810847
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by University Press of Mississippi, 2017
ISBN 10: 1496810848 ISBN 13: 9781496810847
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by University Press of Mississippi, 2017
ISBN 10: 1496810848 ISBN 13: 9781496810847
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by University Press Of Mississippi, 2017
ISBN 10: 1496810848 ISBN 13: 9781496810847
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With contributions by:Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane TyeComfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others.Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food.This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.