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Published by Sophia Blunder, 2024
ISBN 10: 1805479873ISBN 13: 9781805479871
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by CreateSpace Independent Publishing Platform, 2009
ISBN 10: 1442149159ISBN 13: 9781442149151
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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New offers from £ 11.88
Used offers from £ 9.32
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Publication Date: 1909
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Paperback. Condition: Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. The binding has separated on one side of the leaves. Large crease(s) in the cover. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Lulu Press, Inc., 2008
ISBN 10: 1435733126ISBN 13: 9781435733121
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by Wildside Press, 2011
ISBN 10: 1434434850ISBN 13: 9781434434852
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
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Published by Walter Baker & Co., Ltd., Dorchester, Massachusetts, 1925
Paperback. Condition: Good. Dorchester, Massachusetts: Walter Baker & Co., Ltd., 1925. Published 1925. Collection of recipes for chocolate desserts and other sweets made with the Baker & Co. chocolate and cocoa products. Illustrated in color, with four pages showing the company's products, eight showing completed recipes. Illustrated softcover, 64 pages. Some light soil to the covers and some moderate chipping to the lower edge of the front cover, internally clean and free from chips, tears, names or other markings. Soft Cover. Good. 16mo - over 5¾" - 6¾" tall.
Published by Walter Baker & Co, Dorchester, 1916
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Book First Edition
Soft cover. Condition: Good. Color Plates (illustrator). 1st Edition. 64 Pp. Booklet, Staplebound. Color Cover And Color Illustrations Throughout. Wear, With With 1/4" Square Chip And 1 1/2" Tear Along Base Of Spine. No Names Or Marks.
Published by CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1508830681ISBN 13: 9781508830689
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Walter Baker & Co. Dorchester, Mass, 1923
Seller: The Book Scot, Mansfield, MO, U.S.A.
Book
Soft cover. Condition: Near Fine. No Jacket. Smallish book about 4 by 6 1/2 inches with some 64 pages including an extensive Index. Bound in cream wraps with brilliant embossed color illustrations. Book contains dozens of chocolate and confection recipes. With 12 pages of color illustrations. Laid-in is a publisher printed card with name of the store giving away the book (In Webb City, Mo). Probably the nicest copy of this book I have seen with just a bit of discoloration on the rear cover. Beautiful book. NEAR FINE.
Published by Walter Baker & Co., Limited, USA, 1925
Seller: Old Favorites Bookshop LTD (since 1954), Stouffville, ON, Canada
Book
Pamphlet. Stapled Binding. Condition: Good Condition, Color Illustrations and Walter Baker Advertisemnts (illustrator). 64pp. Printed paper covers. Corners of pages a little dogeared. Content clean, bright and sound with paper lightly tanned and covers lightly marked. 12 pages of Color illustrations. Photos available on request.
Published by Walter Baker & Co. Dorchester, Mass., 1909
Seller: Fred M. Wacholz, Elkhart, IN, U.S.A.
Book First Edition
Soft cover. Condition: Good. No Jacket. 1st Edition. Good 64pp.chocolate and cocoa recipe booklet with full page color illustrations thru-out.Two staple spine binding,repaired cover intact but worn.Folded corner crease at top .Light brown small stain on 1st 4 pages,text readable.Bottom of pp 25&26 at corner missing affecting 1 recipe on bottom of each page.Raised front and rear color illustrated cover.1909 copyright.
Published by Walter Baker & Co., Ltd., 1926
Seller: Tacoma Book Center, Tacoma, WA, U.S.A.
Paperback. Condition: Very Good. Dust Jacket Condition: No Dustjacket. Later Edition. ISBN . Small 4 by 6 inch Staplebound, 64 page Trade Paperback Booklet. Later Printing. Very Good Condition. Tight sound copy with some brown spotting and foxing throughout, but all pages legible and the color pictures are bright and attractive, minor rubs to edges and corners of covers. Recipes and color pictures of the results. Charming little advertising piece. No Signature.
Published by Walter Baker & Co., Wells Richardson Co., Royal Baking Powder Company 0, Dorchester, Montreal, New York
Seller: Augustine Funnell Books, Fredericton, NB, Canada
Stiff Card Wraps. Condition: Fair. A three-item lot of vintage cook books dating from the early 1900s. 64, 32 and 44 pages, respectively. All three have been much-used, which is a good thing, because the condition makes it clear that these were trusted recipes. Mind you, "much-used" also generally means that it has had the living daylights hammered out of it, and for two of the three items offered here, that is certainly the case (for the other, only the comatose daylights have been hammered out of it). Size: 12mo - over 6¾ - 7¾" tall. Book.
Published by Compliments of Walter Baker & Co., Inc. Ltd., Established 1780, Dorchester, Mass, 1922
Seller: Sandra L. Hoekstra Bookseller, Thomaston, ME, U.S.A.
Wraps. Condition: Fine. [ADVERTISING PREMIUM] [HOME ARTS]. 16mo (6 ½" x 3 7/8"); 64pp; stiff glazed embossed yellow wrapper, the front features a border of cocoa beans with leaves and flowers surrounding a woman serving cocoa; the rear wrapper repeats the image of the woman with the lettering "No Other Food Product Has a Like Record." "Established 1780. 57 Highest Awards."; two staple binding; decorated title page; 8 color plates including center fold; light hand wear to wrapper else fine. A big title on a little book that is packed with recipes and information about chocolate. A 3-page index follows the recipes. The Walter Baker Company was founded in 1780 and sold to the Forbes Syndicate in 1896, it was the first to process chocolate in the U.S. In 1927 it was sold to the Postum Cereal Company and has since been folded into Kraft Foods. A lovely bright copy.
Published by Walter Baker & Co., Ltd, Dorchester, MA, 1912
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
First Edition
Pamphlet. Condition: Good. First printing thus. Format is approximately 4 inches by 6.5 inches. 64 pages. Colorful decorative front and back cover. Illustrations (some in color). Index to Recipes. RARE surviving copy. Front cover has some wear, tears and chips in lower right corner. Some corners creased. Some page soiling noted. Pencil notation at page 43. Additional information provided by Mrs. Ellen H. Richards, Fanny Merritt Farmer [!], Elizabeth Kevill Burr, Miss M. E. Robinson, Mrs. Cornelia C. Bedford, Mrs. Emma P. Ewing, and Helen Armstrong. This compilation also includes recipes sourced to periodicals and other cookbooks. Maria Parloa (September 25, 1843 ? August 21, 1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field". Janet McKenzie Hill (1852?1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks. Hill was born in Westfield, Massachusetts. In 1873 she married Benjamin M. Hill. Hill took up the study of cooking and its related sciences later in life: she returned to school around age 40, graduating from the Boston Cooking School in 1892. Fannie Farmer was assistant principal at the time. In 1896 she founded the Boston Cooking School Magazine (later renamed American Cookery). Hill produced several cookbooks promoting the products of a particular company. The Baker Chocolate Company was an American company that produced chocolate, headquartered in Dorchester, Boston. It was the first company to produce chocolate in the country. Following the deaths of its founders and businessmen, the company was sold to the Forbes Syndicate in 1896, which carried on the business until it was sold to Postum Cereal in 1927. Currently, the Baker's Chocolate brand belongs to Kraft Heinz. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Dr. James Baker's son, Edmund (1770?1846), and his son, Colonel Walter (1792?1852), successfully carried on the business. The chocolate was marketed with a guaranteed money-back policy if the customers were not one hundred percent satisfied with their purchase. Colonel Walter Baker had studied law at Harvard College and thus had the name "Baker's" legally protected for future generations of this family business. After Colonel Walter Baker died, his brother-in-law Sidney Williams took over, but died two years later. Henry Lillie Pierce, a stepnephew of Walter Baker, leased the business for the next thirty years. Henry Lillie Pierce expanded the business substantially. He added more buildings for the production and found new market places for the chocolate products. He exhibited his products at Exhibitions in both the old and new worlds, and won an award at the Vienna Exhibition in 1873. Pierce was an influential citizen of Dorchester and politically very active: he was elected mayor of the city of Boston twice, served as US congressman and in the Massachusetts House of Representatives. The logo of the chocolate server, called La Belle Chocolatière, was adopted in 1883 after a painting by the Swiss artist Jean-Étienne Liotard called Das Schokoladenmädchen which can be found at the Gemäldegalerie Alte Meister (art gallery) in Dresden, Germany. The company was sold in 1896, following the death of Pierce, to the Forbes Syndicate. They greatly expanded the factory, adding the Powder House, the Ware Mill, the Preston Mill, the Forbes Mill, and the Baker Administrative Building over the next thirty years. The Forbes Syndicate advertised Baker's chocolate in magazines such as the Youth Companion, Booklovers' Magazine, Red Book Magazine, and Liberty. The Forbes Syndicate had the idea to reinforce loyalty to the brand by giving out coupons that could be redeemed for bone china services, bookends, spoons and serving trays as well as the very popular cookbook, which was published every year. The Postum Cereal Company bought Walter Baker & Company in 1927 and moved the production to Delaware in 1965. By 1995, the Walter Baker & Company was incorporated into Kraft Foods.
Published by Walter Baker & Co., Ltd., 1912
Seller: Sunny Day Books, Mayer, AZ, U.S.A.
Book
Paperback. Condition: Very Good. Cover shows light wear.Binding tight. First page has some writing, otherwise pages not marked by notes or highlighting.