Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Hardcover. Condition: Very Good+. Dust Jacket Condition: No Dust Jacket. (New York): Gourmet, (1963). 10" x 7.5". xxii,575pp, Index. Hardcover, slightly toned, very good plus condition. Recipes edited and adapted by Narcissa G. Chamberlain. Photographs by Samuel Chamberlain. ; 10 x 7.5 inches; 575 pages.
Published by London: Hamish Hamilton, 1963
Seller: Lavendier Books, Foster, RI, U.S.A.
Book
hardcover. Condition: Fair. Gourmet Distributing Corporation; New York, 1963. Hardcover. An Acceptable, tan binding with emblem on front board, emblem and brown lettering on spine, binding a bit shaky, sunning to spine and board margins, moderate handling/scuffing to boards, age toning to pages, sunned top text block edge, rubbing along board/spine edges and joints, tear at fore-edge ix, chip bottom corner page xi (but chipped part laid in), crease bottom corner few pages in front, cracked rear hinge, spine buckram starting to separate from backing material, few scuff marks and small soiled spots to text block edges, moisture stain bottom text block edge near spine, small moisture stain verso bottom rear free endpaper and bottom rear pastedown, without Dust wrapper. Large 8vo[octavo or approx. 7.5 x 10 inches]. 577pp., indexed, b&w illustrations. We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.Please note: Oversized books/sets MAY require additional postage then what is quoted for 2.2lb book.
Published by Gourmet, 1963
Seller: Stillwater Books, West Warwick, RI, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Wears its age fairly well. Pages are free of damage; note on first blank page. Cover shows signs of use, darkened at strong spine with shelf wear.
Published by Gourmet Books, NY
Seller: Jeff Stark, Barstow, CA, U.S.A.
First Edition
Decorated Hardbacks. Condition: Good Plus Set. Dust Jacket Condition: One Original Glassine Jacket. A slipcased 2 volume set. One of the spines is yellowed from open storage in kitchen. The other has some yellowing at spine top under the original thick glassine (really heavy plastic) jacket. Gold slipcase. The 4th edition is the 1st revised edition. Scarce in the original used good minus condition slipcase. Size: 8vo's 1963 - 1st Edition & 1957 4th Revised Ed.
Published by Gourmet Books, Inc.; Hamish Hamilton Ltd, New York ~ London * * * * *, 1973
Seller: L. Michael, North Hollywood, CA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. 1st Edition. Book: Fine/ $69.88 BRITISH BOUQUET: an EPICUREAN Tour of Britain COOKING * CHAMBERLAIN, Samuel; CHAMBERLAIN, Narcissa G. Illustrated and Designed by the Author. Gourmet Books, Inc.; Hamish Hamilton Ltd New York ~ London * * * * * 1973 1sT Edition, 2nD Printing Tall Wide Thick H/c 0ff~White With Light Green Patterned Spine And Title In Polished Gold Letters, Hard Cover Book: Fine/ Condition, 377 Numbered Pages Printed On 0ff~White Paper, In: Fine/ Condition, Clean And Tight To The Spine. One Small Spot On Bottom Of Pages. D/j: None. This Item Will Be Sent Wrapped In Plastic, Taped Shut And In A = Corrugated Mailing B0X = To Prevent Shipping Damage So That It Will Arrive In The Description Described Which Applies To This B00K, Only. = No Odors, No Writing, No Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Other Marks. = Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE *.
Published by Gourmet, NEW YORK, 1963
Seller: Biblioteca di Babele, Tarquinia, VT, Italy
Condition: DISCRETO USATO. INGLESE Legatura editoriale, copertina semi-rigida, in cartone, foderata; evidenti segni del tempo, piatti in parte anneriti. Pagine in buone condizioni; illustrazioni in nero, anche fuori testo. Numero Pagine 577.
Published by Gourmet Books, Inc.
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Book
Hardcover. Condition: New. .
Published by Gourmet, New York, 1963
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Collectible; Very Good. VERY GOOD white covers mildly soiled here and there.
Published by Gourmet Books, Inc., New York, 1963
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Very Good. Samuel Chamberlain - Photographs (illustrator). First Printing. White cover has tanned at edges and spine, decorated end-page has small name and tape residue marks (4), name and address on page 2 otherwise very clean. A Traveler's Companion, especially for those who have a fondness for the good things of life along with detailed descriptions of praiseworthy fare. Recipes edited and adapted by Narcissa Chamberlain. Outstanding black/white photographs of pre-war Britain taken by Samuel Chamberlain. This book weighs over 1.5kg (3.5 lbs) and may require extra postage.
Published by Gourmet, 1963
Seller: SatelliteBooks, Burlington, VT, U.S.A.
Book
Hardcover. Condition: Very Good. Hardcover. All three volumes! Very Good with some minor shelf/age wear. Each one wrapped in protective plastic. Pages have some age tanning. No markings or writing inside! Clean text - tight bindings. For Additional Information or pictures, Please Inquire.
Published by Gourmet Books, Inc., New York, 1973
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Samuel Chamberlain - Photographs (illustrator). Second Printing. Front cover has light scratch, name embossed in gold, tape residue stain on back panel, otherwise without flaw. A Traveler's Companion, especially for those who have a fondness for the good things of life. With detailed descriptions of praiseworthy fare and recipes edited and adapted by Narcissa Chamberlain. Outstanding black/white photographs of pre-war Britain taken by Samuel Chamberlain. This book weighs 1.5 kg (3.5 lbs) and will require extra postage.