Published by Ecco, 1994
ISBN 10: 0880013826 ISBN 13: 9780880013826
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Alfred A. Knopf New York, 1979
ISBN 10: 0394412265 ISBN 13: 9780394412269
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD very good dj.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.58.
Published by London Jill Norman/Robert Hale, 1984
ISBN 10: 0709018754 ISBN 13: 9780709018759
First edition, hardback in very good condition, unclipped dustjacket which has been laminated and stuck down to boards. Former owner's signature and address on front free endpaper (Book ref 4819).
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Hardcover. Condition: new. Prompt service guaranteed.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. New.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Grub Street Publishing, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2016. Hardcover. BIC Classification: 1KL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. . . . . . .
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: As New.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2016. Hardcover. BIC Classification: 1KL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. . . . . . . Books ship from the US and Ireland.
Published by Grub Street Publishing, London, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. 'The Book of Latin American Cooking' is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first 'scholar cooks', 'The Book of Latin American Cooking' is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. AUTHOR: Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile. She was one of the leading cookbook authors of her generation and wrote numerous cookery books including 'The New Complete Book of Mexican Cooking' and 'The Complete Book of Caribbean Cooking'. She was a culinary anthropologist and food historian, principal consultant for the Time Life Foods of the World series, as well as a regular contributor to Gourmet magazine. She died in New York in 2003 aged 88. REVIEWS: 'One of the five most knowledgeable and digestible cookbooks' - Time Magazine Full colour throughout The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Grub Street Publishing, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Ecco Press, 1994
ISBN 10: 0880013826 ISBN 13: 9780880013826
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spices and styles that make these recipes unique. Using delicious examples, she describes how the Spanish, Portuguese, African, and Middle Eastern influences have combined with the indiginous cooking of the Maya, Aztec, and Inca civilizations. Her recipes range from familiar favorites such as Guacamole and Feijao Preto (black beans), to more unusual recipes: Sopa de Topinambur (Jerusalem Artichoke Soup — Chile), Matambre (Stuffed Rolled Flank Steak — Argentina), Pichones con Salsa de Camarones (Squab in Shrimp Sauce — Peru), Salada de Palmito (Hearts of Palm Salad — Brazil), Quimbolitos (Steamed Puddings — Equador), as well as a wide variety of sauces and breads. This book is the prototype for all books on Latin American cooking and remains the definitive text on the subject. This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Grub Street Publishing Feb 2016, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.
Published by Grub Street Publishing, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: moluna, Greven, Germany
Condition: New. The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.KlappentextrnrnThe Book of Latin American Cooking is an exoti.
Published by Grub Street Publishing, London, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. 'The Book of Latin American Cooking' is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first 'scholar cooks', 'The Book of Latin American Cooking' is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. AUTHOR: Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile. She was one of the leading cookbook authors of her generation and wrote numerous cookery books including 'The New Complete Book of Mexican Cooking' and 'The Complete Book of Caribbean Cooking'. She was a culinary anthropologist and food historian, principal consultant for the Time Life Foods of the World series, as well as a regular contributor to Gourmet magazine. She died in New York in 2003 aged 88. REVIEWS: 'One of the five most knowledgeable and digestible cookbooks' - Time Magazine Full colour throughout The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Grub Street Publishing, London, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. 'The Book of Latin American Cooking' is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first 'scholar cooks', 'The Book of Latin American Cooking' is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. AUTHOR: Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile. She was one of the leading cookbook authors of her generation and wrote numerous cookery books including 'The New Complete Book of Mexican Cooking' and 'The Complete Book of Caribbean Cooking'. She was a culinary anthropologist and food historian, principal consultant for the Time Life Foods of the World series, as well as a regular contributor to Gourmet magazine. She died in New York in 2003 aged 88. REVIEWS: 'One of the five most knowledgeable and digestible cookbooks' - Time Magazine Full colour throughout The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Grub Street, 2016
ISBN 10: 1910690104 ISBN 13: 9781910690109
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy.