Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Briscoe, Tony & Diggin (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.1.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Condition: good. Briscoe, Tony & Diggin (illustrator). Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Briscoe, Tony & Diggin (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Briscoe, Tony & Diggin (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.
Published by Interlink Publishing Group, Incorporated, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Condition: Very Good. Briscoe, Tony & Diggin (illustrator). Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Briscoe, Tony & Diggin (illustrator).
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Fair. Briscoe, Tony & Diggin (illustrator). Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.59.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Briscoe, Tony & Diggin (illustrator). Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.59.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. Briscoe, Tony & Diggin (illustrator). 100 traditional recipes with historical information and beautiful landscape photography. Irelands rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling-hearty comfort food to get you through a cold winter-but a new strand of cooking is emerging, still based on Irelands rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market-from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Irelands unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the books six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). Theres even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contemporary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Irelands culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast.
Published by Simon and Schuster, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Briscoe, Tony & Diggin (illustrator). Unread copy in mint condition.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Briscoe, Tony & Diggin (illustrator). Unread book in perfect condition.
Published by Simon and Schuster, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Briscoe, Tony & Diggin (illustrator). Brand New.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Briscoe, Tony & Diggin (illustrator).
Published by Interlink Publishing, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new. Briscoe, Tony & Diggin (illustrator).
Published by Simon and Schuster, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Briscoe, Tony & Diggin (illustrator). Unread copy in mint condition.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Briscoe, Tony & Diggin (illustrator). Unread book in perfect condition.
Published by Simon and Schuster, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Briscoe, Tony & Diggin (illustrator). Brand New.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: New. Briscoe, Tony & Diggin (illustrator). Item is in 'like new' condition.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Briscoe, Tony & Diggin (illustrator). Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.94.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. Briscoe, Tony & Diggin (illustrator). SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Briscoe, Tony & Diggin (illustrator). Paperback. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Briscoe, Tony & Diggin (illustrator). Hardcover. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Previous ed.: London: Pavilion Books Company Ltd., A1998. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. Briscoe, Tony & Diggin (illustrator). New.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. Briscoe, Tony & Diggin (illustrator). New Copy. Customer Service Guaranteed.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: very good. Briscoe, Tony & Diggin (illustrator). Very Good Copy. Fast Shipment.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Briscoe, Tony & Diggin (illustrator). Buy for Great customer experience.
Published by Interlink Books, 2016
ISBN 10: 1566560969 ISBN 13: 9781566560962
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: New. Briscoe, Tony & Diggin (illustrator). .
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: very good. Briscoe, Tony & Diggin (illustrator). Very Good Copy. Customer Service Guaranteed.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: very good. Briscoe, Tony & Diggin (illustrator). Purchase pre-owned books for prompt service and customer satisfaction.
Published by Interlink Books, 2015
ISBN 10: 1566560950 ISBN 13: 9781566560955
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new. Briscoe, Tony & Diggin (illustrator).