Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Phaidon Press, 2012
ISBN 10: 0714864692ISBN 13: 9780714864693
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Good condition ex-library book with usual library markings and stickers.
More buying choices from other sellers on AbeBooks
New offers from £ 20.94
Used offers from £ 7.51
Also find Hardcover Softcover First Edition Signed
Published by Phaidon Press, 2012
Seller: BoundlessBookstore, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Good condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
Published by Phaidon Press, 2012
ISBN 10: 0714864692ISBN 13: 9780714864693
Seller: Invicta Books P.B.F.A., Builth Wells, POWYS, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. bound with blue and white boards and paper labels to the front board and spine, [no dust jacket] illustrated, 351 pages.
Published by Phaidon, London, UK, 2012
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Hard Cover. Condition: Very Good. Dust Jacket Condition: Fair. 351 pages. The dust jacket is fairly worn and torn around the edges, and has patches of foxing. The cover is slightly worn on the edges where the dust jacket is worn through, and the page edges are lightly tanned. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
Published by Phaidon London 2012, 2012
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
reprint hardback with dust jacket Nice copy large octavo 351pp., illusts., index, 'presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur.' Inc. Neil Perry.
Published by Phaidon, London, 2013
Seller: Osterley Bookshop, Isleworth, United Kingdom
Book
Hardcover. Condition: Good. Dust Jacket Included. VG++ in VG++ d/w (unprice-clipped). Patterned black boards. 7"x10". 351pp. 20 essays offering behind-the-scenes glimpses by the restaurateurs involved of all manner of outlets: Michelin starred to fast-food cafes. INtro essay by Financial Times restaurant critic Lander. Year of publication reprint. Author's Signed Dedication Tit.
Published by Phaidon London 2012, 2012
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition hardback with dust jacket Nice copy large octavo 351pp., illusts., index, 'presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur.' Inc. Neil Perry. Neat ownership inscription o/w nice copy.
Published by Phaidon Press, London & New York, 2012
ISBN 10: 0714864692ISBN 13: 9780714864693
Seller: Any Amount of Books, London, United Kingdom
Book First Edition Signed
4to. pp 351. Blue illustrated dust jacket. Original publisher's blue illustrated paper covered boards, lettered black and spine and front. Black and white line drawings throughout. Inscribed by the author at title page: "For Michael, Wishing you many good meals and football results. Nick. 19.11.2012."ISBN: 9780714864693 Very good in slightly darkened, marked at rear, good dust jacket.
Published by Phaidon Press, 2012
Seller: Collectors' Bookstore, Deurne, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, very fine condition. The Art of the Restaurateur Special Collection by Nicholas Lander. Published by Phaidon Press in 2012. Hardcover. The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. Collectible item in excellent condition.
Published by PHAIDON, 2012
ISBN 10: 0714864625ISBN 13: 9780714864624
Seller: Zilis Select Books, Madrid, M, Spain
Book
Otros. Condition: Very Good. 01/09/2012.