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Published by Taylor & Francis Inc., 2001
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Book
Hardcover/Pappeinband. 2nd new ed. 736 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 1307.
Published by Agrotech, 2008
ISBN 10: 8183210090ISBN 13: 9788183210096
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardcover. Condition: New. Dust Jacket Condition: New. 2nd Edition. Contents Foreword. 1. Detection of emerging high risk pathogens in dairy foods by recent PCR based techniques and their application in dairy industry/V.K. Batish. 2. Principal of ultrafiltration and its application in food processing/Dharampal. 3. Techniques for long term preservation of microorganisms/Rameshwar Singh. 4. Application of hurdle technology in development of shelf stable foods/G.R. Patil. 5. Bioconversion of lignocellulosic feeds in the Rumen of Dairy animals/D.N. Kamra. 6. Accelerated ripening of cheese using starter adjuncts/D.N. Gandhi and Ritu Rana. 7. Statistical methods for quality control standardization of milk and milk products/D.K. Jain. 8. Structure and stability of proteins from hyperthermophiles adaptation at molecular level/Jai K. Kaushik. 9. Biological detoxification of aflatoxin in foods and feeds/Kishan Singh and A.K. Puniya. 10. Advances in microbiology and technology of Yoghurt/S.K. Tomar. 11. Biodiversity and typing of pathogenic bacteria/S.De. 12. Developing an effective HACCP plan based on rapid microbiological methods/S.K. Anand. 13. Probiotic cheese a novel concept/Latha Sabiki. 14. Scale up issues and bottlenecks in downstream processing in biotech industry/Priyabrata Pattnaik. 15. Mould lipids a boon for the industry/Rattan Chand. 16. Functional foods their role in disease prevention and health promotion/R.K. Malik and Naresh Goel. 17. Thermal processing of milk alternative concepts for achieving extended shelf life freshness and food safety/R.K. Malik and Naresh Goel. 18. Bioconversion of lignocellulosics and dairy wastes into useful end products/Kishan Singh and A.K. Puniya. 19. Generation of phage resistance in lactic acid bacteria/Rattan Chand. 20. Biotechnological approaches to accelerated ripening of cheese/S.K. Kanawjia. 21. Recent molecular techniques for rapid detection of live microbial contaminants in foods/U. Mukhopadhyay. 22. Thermobiology of food processing/Rajendra Singh. 23. Statistical analysis of bioassays/Surender Singh. 24. Production of various food additives by microbial fermentation/Shilpa Vij. 25. Food safety management system significance in processing of dairy products and international trade/Naresh Kumar R.K. Malik and Vaishali Sharma. 26. Quality control of dairy starter cultures/Rameshwar Singh. 27. Advances in the Baker's yeast production/Shilpa Vij. 28. Electron microscopy of fermented and cultured dairy products/S.K. Tomar. 29. Microbial inoculants for improved silage production/A.K. Puniya Md. Imran Khan Kunal Chaudhary Jitender Chauhan and Kishan Singh. 30. Health promoting functional synbiotics a mini review/Ligimol James A.K. Puniya and Kishan Singh. 31. Selection criteria for probiotic cultures in formulation of functional foods/R.K. Shah. 32. Multimedia technology for effective dairy research presentation/A.K. Sharma. 33. Microelements in dairy products/Madhav R. Patil. 34. Metabolic engineering a potential tool for strain improvement/U. Mukhopadhyay. 35. Rapid methods for detection of microbial contaminants in dairy foods/S.K. Anand. 36. Fermented foods and their benefits/J.B. Prajapati. 37. Direct vat starters for fermented milk products/Rameshwar Singh Gunjan Goel and Shalini Mathur. 38. Bacteriocins a boon to dairy food preservation/Mir Salahuddin. 39. Application of immobilized biocatalyst technology/R.K. Sharma. 40. Artificial neural networks for quality control in dairy industry a futuristic vision/A.K. Sharma and D.K. Jain. Subject index. Taking into consideration the concerns and innovations in vogue in the field of dairy and food microbiology and their relevance specifically in the post general agreement on tariffs and trade era and attempt has been made through this book to dwell upon contemporary issues. The contributors who have reviewed a wide array of topics are specialists in their respective fields. Various topics included are probiotic and functional foods feed microbiology starter culture technology food safety management cultured.
Published by Marcel Dekker Inc, 2002
ISBN 10: 082470116XISBN 13: 9780824701161
Seller: Solr Books, Skokie, IL, U.S.A.
Book
Condition: Good. Ex-library book. Due date pocket/stamps included. Some underlining/highlighting on text.
Published by Marcel Dekker Inc, 2002
ISBN 10: 082470116XISBN 13: 9780824701161
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Book
Condition: Good. Wear and tear to cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Published by Marcel Dekker Inc, 1997
ISBN 10: 082470116XISBN 13: 9780824701161
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by CRC Press 2001-05-22, 2001
ISBN 10: 082470536XISBN 13: 9780824705367
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by CRC Press, 2001
ISBN 10: 082470536XISBN 13: 9780824705367
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by CRC Press, 2001
ISBN 10: 082470536XISBN 13: 9780824705367
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by CRC Press, 2001
ISBN 10: 082470536XISBN 13: 9780824705367
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.46.