Published by The AVI Publishing Company, Inc, Westport, Connecticut, 1968
Seller: Shadyside Books, Pittsburgh, PA, U.S.A.
Hardcover. Condition: Fair. Volume 1-Fourth Edition. 1968 Volume 1-Fourth Edition. Hardcover. Fair. Ex-Library with standard markings. 325p.
Published by Westport, Connecticut: AVI Publishing Company, Inc., ()., 1981
Seller: Lighthouse Books, ABAA, Dade City, FL, U.S.A.
Octavo, hardcover (slick, white photo illus. boards), xi + 241 pp. Near-Fine, with neat former-owner stamp. Illustrations throughout. Contents: How Plants Grow; Protecting Plants from the Elements; Trouble-makers in the Garden; Cultural Practices for Garden Health; The Ammunition of Pest Control; Safety in Using Pesticides; Control Methods for General Garden Pests; How to Keep the Lawn Healthy; Care of House- and Greenhouse Plants; Care of Deciduous Trees and Shrubs; Care of Evergreens; Care of Garden Flowers; Care of the Home Vegetable Garden; Care of the Home Fruit Garden; Mammals and Birds Injurious to Gardens; Equipment for Applying Pesticides; Appendix; Index. Gardening, Plants, Landscaping, Horticulture. DWS.
Published by Westport, Connecticut: AVI Publishing Company, Inc., (). First Edition., 1981
Seller: Lighthouse Books, ABAA, Dade City, FL, U.S.A.
Octavo, hardcover (photo illus. white boards), xi + 493 pp. Very Good, with light foxing & neat former-owner stamp. Contents: Preface; Wine and the History of Western Civilization; The Winery and the Laboratory; Grapes, Juice and Must Quality Control; Quality Control During Primary Fermentation; Quality Control During Aging, Clarification and Stabilization; Quality Control During Bottling and Warehousing; Dessert and Qperitif Wine Quality Control; Sparkling Wine Quality Control; Microbiological Analysis in the Small Winery Laboratory; ATF and Supplemental Recordkeeping; Appendix A: Analytical Methods and Procedures in the Small Winery Laboratory; Appendix B: Charts and Tables; Appendix C: Conversion Tables; Glossary; Bibliography; Index. Cooking & Entertaining, Wine, Agriculture, Horticulture, Grapes, Wine Making, Winemaking. DWS.
Published by Westport, Connecticut The Avi Publishing Company, Inc., 1971
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Hardcover. AC-7047 Ehem. Bibliotheksexemplar mit entsprechenden Merkmalen in gutem Zustand. Former library book in good condition. Sprache: Englisch Gewicht in Gramm: 550.
Published by The Avi Publishing Company, Inc., Westport, Connecticut, 1971., 1971
Seller: City Basement Books, Melbourne, VIC, Australia
Hardback, 15.5x23.5cm, 486pp. Good condition in blue cloth (no dustwrapper). Light wear and scuff marks. Bookseller's label at front pastedown. ISBN: 0870550985.
Published by The Avi Publishing Company, Inc., Westport, Connecticut, 1962
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Hardcover. AC-7034 Ehem. Bibliotheksexemplar mit entsprechenden Merkmalen in gutem Zustand. Former library book in good condition. Sprache: Englisch Gewicht in Gramm: 550.
Published by Westport, Connecticut : AVI Publishing Company, Inc.
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Hardcover. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. X-7573 Sprache: Englisch Gewicht in Gramm: 550.
Published by Westport, Connecticut: AVI Publishing Company, Inc., ()., 1985
Seller: Lighthouse Books, ABAA, Dade City, FL, U.S.A.
Octavo, green cloth (hardcover), gilt letters, ix + 442 pp. Fine. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.
Published by Westport, Connecticut: AVI Publishing Company, Inc., ()., 1986
Seller: Lighthouse Books, ABAA, Dade City, FL, U.S.A.
Octavo, green cloth (hardcover), gilt letters, xi + 407pp. Near-Fine, with Publisher's Ad laid-in. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.
Published by Westport, Connecticut: AVI Publishing Company, Inc., ()., 1983
Seller: Lighthouse Books, ABAA, Dade City, FL, U.S.A.
Octavo, green cloth (hardcover), gilt letters, xii + 397 pp. Fine. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.
Published by Westport, Connecticut: AVI Publishing Company, Inc., ()., 1984
Seller: Lighthouse Books, ABAA, Dade City, FL, U.S.A.
Octavo, green cloth (hardcover), gilt letters, x + 327 pp. Fine. Gardening, Botany, Landscaping, Propagation, Plants, Natural History. DWS.
Published by The Avi Publishing Company, Inc., Westport, Connecticut,
Seller: Berry Hill Book Shop, Deansboro, NY, U.S.A.
Hardcover. Condition: Very Good. 1959, First Edition, Very Good/no dj, octavo, 475pp., navy blue cloth hardcover, bright gold lettering on backstrip, b&w photo ill's throughout, owner's inked name, 2 small scotch-tape marks on both front and rear endpapers o/w text unmarked, binding tight.
Published by Avi Publishing Company, Inc., Westport, Connecticut, 1977
ISBN 10: 0870552260 ISBN 13: 9780870552267
Seller: About Books, Henderson, NV, U.S.A.
First Edition
Paperback. Condition: Fine condition. First Edition. Westport, Connecticut: Avi Publishing Company, Inc., 1977. NOT a library discard. Fine condition. Flat uncreased spine. Sharp corners. Previous owner's name on a preliminary page. All other pages are clean, crisp and unmarked. NO underlining. NO highlighting. NO margin notes. 1977. Volume 2 of MODERN PASTRY CHEF covering French Pastries, Cookies, Mousses, Molded and Frozen Desserts. Recipes provide for the service of about 100 diners but can be easily adjusted for a different number. Illustrated with many line drawings. Glossary. Index. Bound in the original maroon wraps. 6" wide by 9" tall. . First Edition. Softcover. Fine condition. ix, 348pp. Great Packaging, Fast Shipping.
Published by Westport, Connecticut, The AVI Publishing Company Inc., ., 1973
ISBN 10: 0870551396 ISBN 13: 9780870551390
Seller: Little Owl Books, Norwich, NORFO, United Kingdom
First Edition
Hardcover. Condition: Very Good+. 1st Edition. 1st Ed., H/B blue cloth bds, VG+, tiny scuff on rear of spine tip, sticky clear film residue in corner of front, clear film on corner of rear bd, prelim. missing, college lib. stamps, contents tight and fine with diagrams, tables, pictures, graphs etc.
Published by Avi Publishing Company, Inc., Westport, Connecticut, 1976
ISBN 10: 8750551973 ISBN 13: 9788750551973
Seller: The Curiosity Book Shop, Hardwick, MA, U.S.A.
Hard Cover/Cloth. Condition: Very Good-. No Jacket. Ex-Library First Edition. From the Preface: "No longer is it satisfactory to deal with texture on a commodity basis. Food scientists are increasingly concerned with relating food texture to basic physical properties, standardizing measuring methods and instruments, and relating physical properties to the results obtained by sensory evaluation." Illustrated with many black-and-white photographs, graphs, and diagrams. Library marks: spine label; sticker removal mark upper front cover near spine; inkstamps to inside front cover and front endpaper. Moderate rubbing to cover extremities. Small, light brown rectangular stain to upper margin page 29. Otherwise clean, tight, and unworn.
Published by Published by The AVI Publishing Company, Inc., Westport, Connecticut First Edition . Connecticut 1960., 1960
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
First Edition
First edition hard back binding in publisher's original blue cloth covers, gilt title and author lettering to the pale blue block of the spine, hand tooled front cover. 8vo. 9½'' x 6¼''. Contains 669 printed pages of text with monochrome graphs, tables, diagrams and photographs throughout. Light sun fading to the spine, sun yellowing to the top edge, one small dark mark to the lower page corners and in Very Good clean condition, no dust wrapper. Member of the P.B.F.A. FOOD [Desserts & Pâtisserie].
Published by Avi Publishing Company, Inc., Westport, Connecticut, 1981
ISBN 10: 0870553771 ISBN 13: 9780870553776
Seller: About Books, Henderson, NV, U.S.A.
First Edition
Hardcover. Condition: Very Good - Fine condition. Dust Jacket Condition: No dust jacket. NOT a library discard (illustrator). First Edition. Westport, Connecticut: Avi Publishing Company, Inc., 1981. NOT a library discard. Cover is in Very Good condition (only light rubbing). Bright and shiny. Sharp corners. FINE inside. NO owner's name or bookplate. Pages are crisp, clean and unmarked. NO underlining. NO highlighting. NO margin notes. Tables. Figures. Photographs. Bound in the original white laminated pictorial boards, stamped in black and green. 7.5" wide by 10.25" tall. First Edition. Hardcover. Very Good - Fine condition/No dust jacket. Illus. by NOT a library discard. xii, 243pp. Great Packaging, Fast Shipping.
Published by Westport, Connecticut : Avi Publishing Company, Inc., c1972, 1975., 1975
ISBN 10: 0870551248 ISBN 13: 9780870551246
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Hardcover. Condition: Good. 2nd Edition. 2nd ed., 2nd printing ; xi, 486 pp. ; illustrated ; 24 cm. ; ISBN: 0870551248 ; LCCN: 72-79294 ; OCLC: 482624 ; LC: S675; Dewey: 631.3 ; blue cloth with gold lettering ; ".[T]he authors.present the subject of farm machinery from the engineering viewpoint, emphasizing functional requirements and principles of operation for the basic types of field machines.Methods for testing or evaluating the performance of certain types of field machinery are included in the appropriate chapters"--prefa ce ; covers a little worn, else G. Book.
Published by The Avi Publishing Company, Inc, Westport, Connecticut, 1976
Seller: J. Wyatt Books, Ottawa, ON, Canada
Card Covers. Condition: Very Good. Food Science and Technology, 'Garfield' sticker and name on half-title page otherwise unmarked, half-title page pulling loose at top, 588pp, VG. Book.
Published by The Avi Publishing Company, Inc., Westport Connecticut, 1978
ISBN 10: 0870552287 ISBN 13: 9780870552281
Seller: Book Booth, Berea, OH, U.S.A.
Hardcover. Condition: Ex-Lib - Good. minor wear, usual library markings, binding tight, x + 926 pages, extensive chemical and nutritional information on foods Size: 7.25 x 10.25.
Published by The Avi Publishing Company, Inc., Westport Connecticut, 1974
ISBN 10: 0870551574 ISBN 13: 9780870551574
Seller: Book Booth, Berea, OH, U.S.A.
Hardcover. Condition: Ex-Lib - Good. minor wear, usual library markings, binding tight, xv + 993 pages including index, alphabetical listing of 275 subjects pertaining to food technology, men and women of historical importance in this field, agriculture, chemistry, microbiology, engineering, quality control, processing and preservation, crops and animal products, fabricated foods, space foods, food service, nutrition, labeling, sensory evaluation, waste handling and disposal, biological contamination and more Size: 7.25 x 10.25.