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Published by Orient Blackswan
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: Books in my Basket, New Delhi, India
Book
N.A. Condition: New. ISBN:9788125040446 N.A.
Published by Orient BlackSwan, 2011
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. x + 907 Index 6th Edition.
Published by Orient Longman, 2011
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.9.
Published by Orient BlackSwan, 2011
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. x + 907 Figures.
Published by Orient Blackswan, 2010
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Soft cover. Condition: New. Contents: 1. Food Fundamentals. 2. Definition of Food Technology. 3. Aims and Objectives of Cooking Food. 4. Cooking Materials. 5. Texture. 6. Methods of Cooking Foods. 7. Soups. 9. Fish. 10. Meat. 11. Poultry. 12. Vegetables and Salads. 13. Pulse. 14. Cheese. 15. Spices used in Western and Indian Cookery. 16. Beverages. 17. Reheating of Food-Rechauffe Cooking. 18. Basic Principles of Cooking for Invalids. 19. Principles of Food Storage. 20. Preservation of Food. 21. Planning of Meals. 22. Low-Calorie Diets. 23. The Still-Room and Pantry. 24. Western Culinary Terms. 25. Indian Culinary Terms. 26. Hindi Equivalents of Some Well Known English Food Names. 27. Work Methods in Food Preparation. 28. Evaluating A Recipe. 29. Suggested Menus. 30. Weight and Volume Equivalents. 31. Names of Ingredients in Several Indian Languages. 32. Cereals. 33. Pulses and Legumes. 34. Leafy Vegetables. 35. Roots and Tubers. 35. Other vegetables. 36. Nuts and Oilseeds. 37. Fruits and Fruit Products. 38. Fish and other Sea Foods. 39. Other Flesh Foods. 40. Milk and Milk Products. 41. Fats and Edible Oils. 42. Miscellaneous Foods. 43. Condiments and Spices. 44. Indian Cookery. 45. Curry Powders. 46. Cereals. 47. Dals. 48. Vegetables. 49. Eggs. 50. Fish. 51. Meat. 52. Indian Sweets. 53. Snacks. 54. Handi, Tandoori and Tawa Recipes. 55. Western Cookery: Basic and Intermediate. 56. Soups. 57. Eggs. 58. Fish. 59. Meat. 60. Vegetables. 61. Cold Sweets. 62. Hot Sweets. 63. Vegetarian Dishes. 64. Sauces. 65. Index. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world roducts of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.
Published by Orient Longman, 2011
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.74.
Published by Orient Longman, 2011
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.74.
Published by Orient Blackswan, 2010
ISBN 10: 8125040447ISBN 13: 9788125040446
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 6th revised edition edition. 920 pages. 8.40x5.50x1.50 inches. In Stock.