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ISBN 10: 3540325832 ISBN 13: 9783540325833
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ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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ISBN 10: 3540325832 ISBN 13: 9783540325833
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ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer Berlin Heidelberg, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatmentsThis new, second editio.
Published by Springer, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer Berlin Heidelberg Jun 2006, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. 724 pp. Englisch.
Published by Springer Berlin Heidelberg, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Published by Springer, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer Verlag, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
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Condition: New. Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Editor(s): Schomburg, Dietmar; Schomburg, Ida. Series: Springer Handbook of Enzymes. Num Pages: 722 pages, biography. BIC Classification: PSBZ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 38. Weight in Grams: 1182. . 2006. 2nd ed. Hardback. . . . . Books ship from the US and Ireland.
Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2006
ISBN 10: 3540325832 ISBN 13: 9783540325833
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Editor(s): Schomburg, Dietmar; Schomburg, Ida. Series: Springer Handbook of Enzymes. Num Pages: 722 pages, biography. BIC Classification: PSBZ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 38. Weight in Grams: 1182. . 2006. 2nd ed. Hardback. . . . .