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Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by BBC Books, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers.
Published by Penguin Random House, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Book
Condition: VeryGood.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Bbc Books, 2014
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Anybook.com, Lincoln, United Kingdom
Book
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9781849908450.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by BBC Books, 2014
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. Revised, Updated. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Random House, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 352.
Published by Random House, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 352.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Ebury Publishing, 2014
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346. . 2015. Revised, Updated. Hardcover. . . . .
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Ebury Publishing, London, 2014
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef.Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood- from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results.Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Ebury Publishing, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346. . 2015. Revised, Updated. Hardcover. . . . . Books ship from the US and Ireland.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by BBC Books, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. revised updated edition. 351 pages. 10.00x8.00x1.50 inches. In Stock.
Published by BBC Books, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Ebury Publishing, 2014
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by BBC Physical Audio, 2015
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Revised, Updated. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Random House UK Ltd Aug 2014, 2014
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book
Buch. Condition: Neu. Neuware -Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. 352 pp. Englisch.
Published by Random House UK Ltd Aug 2014, 2014
ISBN 10: 1849908451ISBN 13: 9781849908450
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Book
Buch. Condition: Neu. Neuware -Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. 352 pp. Englisch.