Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: More Than Words, Waltham, MA, U.S.A.
Condition: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Published by Douglas and McIntyre (2013) Ltd., 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.3.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: Russell Books, Victoria, BC, Canada
Paperback. Condition: Good. Media tie-in.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: Russell Books, Victoria, BC, Canada
Paperback. Condition: Very Good. Media tie-in.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.25.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.25.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 1.25.
Published by Greystone Books,Canada, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: Mad Hatter Bookstore, Westbank, BC, Canada
Signed
Soft cover. Condition: New. " As executive chef of Vancouvers renowned Lumière, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenies, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenies sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenies Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chefs tips and commentaries ensure that each recipe works perfectly. About the Author: Rob Feenie was born in Burnaby, BC, and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, then became a sous-chef at the Rim Rock Cafï and Oyster Bar in Whistler, followed by Vancouvers Cherrystone Cove and Crocodile. After stints in Alsace with Chef Emile Jung at Au Crocodile and Antoine Westermann at Buerehiesel, both Michelin three-star-rated restaurants, and in Chicago with Charlie Trotter and in New York with Daniel Boulud and Jean-Georges Vongerichten, Rob Feenie returned home to open his own restaurant.". Signed by Author(s).
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2006. Paperback. . . . . .
Published by Douglas and McIntyre, Vancouver, B.C., 2005
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition Signed
Soft cover. Condition: Near Fine. John Sherlock Photography (illustrator). 1st Edition. "As seen on Food Network Canada" sticker on front cover, inscribed on title page, light shelf wear on top edge, otherwise without flaw. 7 X 10.5" 146 pages. From Vancouver's award-winning Chef Rob Feenie comes more fabulous food, this time from his newest restaurant, Feenie's, a casual bistro with the same high standards as his flagship restaurant Lumiere. Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Here the recipes are a little simpler but as sublime as ever thanks to their layers of flavours and texture combination. Inscribed by Author(s).
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 1.25.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2006. Paperback. . . . . . Books ship from the US and Ireland.
Published by Greystone Books,Canada, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Greystone Books,Canada, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.25.