Product Type
Condition
Binding
Collectible Attributes
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Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Bloomsbury, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Paperback. Condition: new. Prompt service guaranteed.
Published by Bloomsbury, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Seller: Cat's Curiosities, Pahrump, NV, U.S.A.
Book
Hardcover. Condition: New. Dust Jacket Condition: New. Artwork by Dave McKean, photography by Romas Foord (illustrator). New hardcover quarto in slipcase still sealed in original shrink-wrap -- new. Heston famously revived and re-invented historic British cuisine at his restaurants Dinner, The Hind's Head, and The Fat Duck. This large quarto weighs 8 lbs. (ships at 3.97 kg.) -- shipping "Priority" or outside the U.S. will cost extra. Specifically, packaged books weighing more than 4 lbs. must now move "Priority" when shipped overseas; it will thus cost us $102 to ship this book (in a nice sturdy box) to Europe or the U.K., of which we must require the purchaser to pay $95. For the shipping. Our price for this new, boxed book now reduced from $175.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Book
Hardback. 1013. British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892). Heston examines the history behind each one's invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain. This glorious tome also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and Dinner, which is ranked 7th in the World's 50 Best Restaurants. With illustrations from the genius that is Dave McKean, and some of the most superb food photography you'll ever see, Historic Heston is a book to treasure. You think you know about British cooking? Think again. Bloomsbury, 2013. A brand new book still shrink wrapped and complete with its cardboard shipping box.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Seller: AwardWinningBooks, Spring Branch, TX, U.S.A.
Book
Hardcover. Condition: New. Sealed, outer box a bit dinged.
Published by Bloomsbury Publishing PLC, 2013
ISBN 10: 1408804417ISBN 13: 9781408804414
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.