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Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good.
Published by Bloomsbury Publishing, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Connected Books, London, United Kingdom
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Bloomsbury Publishing PLC, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Bloomsbury Publishing (UK) 2012-06-07, London, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
Published by Bloomsbury Publishing PLC, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. 2012. 1st Edition. Hardcover. A ground-breaking introduction to Chinese home cooking Num Pages: 352 pages, Colour Illustrations throughout. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 249 x 193 x 35. Weight in Grams: 1216. Simple Chinese Home Cooking. 352 pages, Colour Illustrations throughout. A ground-breaking introduction to Chinese home cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 249 x 193 x 35. Weight: 1198. . . . . .
Published by Bloomsbury Publishing PLC, London, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike. A ground-breaking introduction to Chinese home cooking Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Bloomsbury Publishing, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 352 Illus. (Col.).
Published by Bloomsbury Publishing PLC, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. In Stock.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Bloomsbury Publishing PLC, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2012. 1st Edition. Hardcover. A ground-breaking introduction to Chinese home cooking Num Pages: 352 pages, Colour Illustrations throughout. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 249 x 193 x 35. Weight in Grams: 1216. Simple Chinese Home Cooking. 352 pages, Colour Illustrations throughout. A ground-breaking introduction to Chinese home cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 249 x 193 x 35. Weight: 1198. . . . . . Books ship from the US and Ireland.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Bloomsbury Publishing PLC, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Bloomsbury Publishing PLC Jun 2012, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Published by Bloomsbury Publishing PLC, London, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike. A ground-breaking introduction to Chinese home cooking Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Bloomsbury Publishing PLC, London, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike. A ground-breaking introduction to Chinese home cooking Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Speedyhen, London, United Kingdom
Book
Condition: NEW.
Published by Bloomsbury Trade|Bloomsbury Publishing, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: moluna, Greven, Germany
Book
Condition: New. A ground-breaking introduction to Chinese home cookingA ground-breaking introduction to Chinese home cookingA ground-breaking introduction to Chinese home cookingFuchsia Dunlop trained as a chef at China s leading cooking school and is i.
Published by Bloomsbury, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Bloomsbury UK, 2012
ISBN 10: 140880252XISBN 13: 9781408802526
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.