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Published by Routledge 2015-09-10, 2015
ISBN 10: 1138170836ISBN 13: 9781138170834
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Taylor & Francis Ltd, 2015
ISBN 10: 1138170836ISBN 13: 9781138170834
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Taylor & Francis, 2015
ISBN 10: 1138170836ISBN 13: 9781138170834
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 4th revised edition. 340 pages. 9.69x7.44x1.18 inches. In Stock.
Published by Taylor & Francis, 2015
ISBN 10: 1138170836ISBN 13: 9781138170834
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. P. M. Gaman, K. B. SherringtonFirst Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, .
Published by Routledge, 2015
ISBN 10: 1138170836ISBN 13: 9781138170834
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.