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Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: HPB-Diamond, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.3.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.3.
Published by Abbeville Press, Incorporated, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Reprint. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Abbeville Press 20 M, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Paperback. Condition: Very Good. Six Spices This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Books Unplugged, Amherst, NY, U.S.A.
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Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Abbeville Press 01/r /20 M, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Bahamut Media, Reading, United Kingdom
Book
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
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Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Abbeville Press Inc.,U.S., 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Simplifies Indian cooking with a fresh approach to its preparation. The author demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients - hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Abbeville Pr, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 176 pages. 9.50x8.00x0.75 inches. In Stock.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Abbeville Press Inc.,U.S., 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Simplifies Indian cooking with a fresh approach to its preparation. The author demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients - hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. Num Pages: 192 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 242 x 204 x 13. Weight in Grams: 576. . 2014. Reprint. Paperback. . . . . Books ship from the US and Ireland.
Published by Abbeville Press Inc.,U.S., 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Simplifies Indian cooking with a fresh approach to its preparation. The author demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients - hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. Num Pages: 192 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 242 x 204 x 13. Weight in Grams: 576. . 2014. Reprint. Paperback. . . . .
Published by Abbeville Press Inc.,U.S., New York, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals-the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes. 'Six Spices' demystifies the exotic and complex flavours of Indian cuisine by explaining the characteristics of its essential ingredients-hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food. AUTHOR: Neeta Saluja, born in Agra, India, home of the Taj Mahal, has been teaching Indian cooking for more than two decades in the United States, Australia, and Japan. 50 colour photographs Six Spices demystifies the exotic and complex flavours of Indian cuisine by explaining the characteristics of its essential ingredients-hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafoetida, and hearty turmeric. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by Abbeville Press, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by Abbeville Press Inc.,U.S., New York, 2014
ISBN 10: 0789211750ISBN 13: 9780789211750
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals-the special ingredients and techniques every cook can use to create fragrant, delicious, and well balanced dishes. 'Six Spices' demystifies the exotic and complex flavours of Indian cuisine by explaining the characteristics of its essential ingredients-hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavor of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine.Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than twenty years of teaching and cooking Indian food. AUTHOR: Neeta Saluja, born in Agra, India, home of the Taj Mahal, has been teaching Indian cooking for more than two decades in the United States, Australia, and Japan. 50 colour photographs Six Spices demystifies the exotic and complex flavours of Indian cuisine by explaining the characteristics of its essential ingredients-hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafoetida, and hearty turmeric. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.