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Published by Frances Lincoln, 2016
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Frances Lincoln, 2016
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Frances Lincoln, 2016
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by White Lion Publishing, 2015
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Frances Lincoln, 2016
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Frances Lincoln, 2016
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 288 pages. 10.71x7.17x1.42 inches. In Stock.
Published by Quarto Publishing PLC, 2015
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. Editor(s): Norman, Jill. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 202 x 277 x 35. Weight in Grams: 1414. . 2016. Hardcover. . . . .
Published by Quarto Publishing PLC, 2016
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. Editor(s): Norman, Jill. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 202 x 277 x 35. Weight in Grams: 1414. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Published by Frances Lincoln, 2016
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Frances Lincoln, 2016
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Frances Lincoln, 2016
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by White Lion Publishing, 2015
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Frances Lincoln, London, 2015
ISBN 10: 0711237522ISBN 13: 9780711237520
Seller: George Longden, Macclesfield, United Kingdom
Book
Hardback. Condition: Near Fine. Glazed boards, backed with green cloth. 265 x 190 mm. 296 pp. A cookbook by Sally Clarke of Clarke's restaurant, Notting Hill. Illustrated with colour photographs. A clean, bright, attractive copy. Book.