Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.1.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.1.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: HPB Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by -, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Uncorked: The Science of Champagne This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: used. The spectacular science behind champagne's effervescenceUncorked is the first book to quench our curiosity about the inner workings of one of the world's most popular drinks. Prized for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, by how long they last, by how they behave before they fade? Why exactly does serving champagne in a long-stemmed flute prolong both the chill and the effervescence?Through lively prose and a wealth of state-of-the-art, high-speed photos, this book unlocks the door to the mystery of what champagne effervescence is really all about. Gérard Liger-Belair provides an unprecedented close-up view of the beauty in the bubbles-images that look surprisingly like lovely flowers, geometric patterns, even galaxies as they rise through the glass and then burst forth on the surface. He fully illustrates: how bubbles form not on the glass itself but are instead "born" out of debris stuck on the glass wall; how they rise; and how they burst-the most picturesque and functional stage of the bubble's fleeting life.Uncorked also provides a colorful history of champagne, tells us how it is made, and asks: could global warming spell its demise? Bubbly may tickle the nose, but this book tackles what the nose and the naked eye cannot-the spectacular science of that which gives champagne its charm and gives us our pleasure.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. Minor shelf wear. Small Tears to the Dust Jacket/Slipcase, or may be price clipped.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Goldstone Books, Llandybie, United Kingdom
Hardcover. Condition: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Published by - -, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.15.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: new. The spectacular science behind champagne's effervescenceUncorked is the first book to quench our curiosity about the inner workings of one of the world's most popular drinks. Prized for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, by how long they last, by how they behave before they fade? Why exactly does serving champagne in a long-stemmed flute prolong both the chill and the effervescence?Through lively prose and a wealth of state-of-the-art, high-speed photos, this book unlocks the door to the mystery of what champagne effervescence is really all about. G?rard Liger-Belair provides an unprecedented close-up view of the beauty in the bubbles-images that look surprisingly like lovely flowers, geometric patterns, even galaxies as they rise through the glass and then burst forth on the surface. He fully illustrates: how bubbles form not on the glass itself but are instead "born" out of debris stuck on the glass wall; how they rise; and how they burst-the most picturesque and functional stage of the bubble's fleeting life.Uncorked also provides a colorful history of champagne, tells us how it is made, and asks: could global warming spell its demise? Bubbly may tickle the nose, but this book tackles what the nose and the naked eye cannot-the spectacular science of that which gives champagne its charm and gives us our pleasure.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Buchmarie, Darmstadt, Germany
Condition: Very Good.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Ebooksweb, Bensalem, PA, U.S.A.
hardcover. Condition: VeryGood. signs of little wear on the cover.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Ebooksweb, Bensalem, PA, U.S.A.
hardcover. Condition: LikeNew. Remainder mark.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Ebooksweb, Bensalem, PA, U.S.A.
hardcover. Condition: New. .
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Princeton Univ Pr, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 128 pages. 7.75x7.75x0.25 inches. In Stock.
Published by Princeton University Press, Princeton & Oxford, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: Uncle Peter's Books, Clunes, NSW, Australia
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. Hardback with dust wrapper. First edition. Page edges are showing some light wear and tear. Else in good condition. The dustwrapper has some light wear and tear. Edges bear some light thumbing. Scratches, indents front and back, but is in generally in good condition. *We try to describe the faults of our books meticulously - they often present better than they sound.
Published by Princeton University Press, 2004
ISBN 10: 0691119198 ISBN 13: 9780691119199
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.15.