Published by Washington State University College of Busine, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75.
Published by Washington State University College of Busine, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.75.
Published by Washington State University College of Busine, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75.
Published by Washington State University College of Busine, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75.
Published by Washington State University College of Busine, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75.
Published by Washington State University College of Busine, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.75.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: Good. Signs of wear and consistent use.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
hardcover. Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Condition: Acceptable. May have some shelf-wear due to normal use. Dust jacket not included.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Washington State University Pres, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Hardcover. Condition: Good. May have some shelf-wear due to normal use.
Published by Washington State University College of Business, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. "Start with great ingredients, apply simple cooking techniques, and magic happens."To Jamie Callison, the Palouse region of the Pacific Northwest is a chef's playground. A creamery, apiaries, an organic farm, fruit orchards, a cattle herd, and legumes are all located just minutes from his campus kitchen--an "edible backyard" that inspired this delectable collection.The Crimson Spoon features more than 100 recipes covering an array of palates--from comfort food like Cougar Gold Mac & Cheese to elegant fare like Pear and Mascarpone Ravioli. Many celebrate local ingredients like WSU Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, and world-famous Cougar Gold cheese. Others highlight coastal treasures such as salmon and scallops.In addition to utilizing high quality agricultural resources, Callison firmly believes that sharing delicious food, beautifully presented, strengthens bonds between family and friends--a splendid reward for pursuing his passion. Gorgeous color photographs showcase his mouth-watering dishes, and passages tucked throughout the pages convey his life story and underscore his cooking philosophy.The Crimson Spoon was an International Association of Culinary Professionals finalist in the Professional Kitchens category.Published by the Washington State University College of Business.
Published by Washington State University Press, U.S.A., 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Hardcover. Condition: Very Good. text clean and unmarked. binding tight. boards have light wear. fore-edge, head and foot of book have light wear. OVERSIZE BOOK: INTERNATIONAL ORDERS WILL REQUIRE ADDITIONAL POSTAGE.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.7.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy.
Published by Washington State University College of Business, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. New.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 2.7.
Published by Washington State University College of Business, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 2.7.
Published by Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.