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Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Vintage (edition Reprint), 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Paperback. Condition: Good. Reprint. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarins masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin-who famously stated Tell me what you eat and I shall tell you what you are-shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.65.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.65.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.65.
Published by Knopf Doubleday Publishing Group, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: As New. Used book that is in almost brand-new condition.
Published by Knopf Doubleday Publishing Group, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Book Lover's Warehouse, Johnson City, TN, U.S.A.
Book
Paperback. Condition: Very Good. The covers are clean with light shelf wear and a tiny bit of creasing to the corners. The spine remains free of creasing. The pages of this book are clean and unmarked. FAST SHIPPING & FREE TRACKING!.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Penguin Random House, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Penguin Random House, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: New.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Random House USA Inc, New York, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. The most famous book about food ever written- a delightful, often hilarious, and always spirited classic about the pleasures of the table. Notes by M. F. K. Fisher and introduction by Bill Buford. VINTAGE CLASSICS.A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin-who famously stated "Tell me what you eat and I shall tell you what you are"-shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own. A culinary classic on the joys of the table—written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"—in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, "The Physiology of Taste "is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility. "From the Hardcover edition." Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: books4u31, Asheville, NC, U.S.A.
Book
Paperback. Condition: Very Good. No marks noted in text, pbAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Paperback. Condition: very good. In Used Condition.
Published by Random House, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 464.
Published by Knopf Doubleday Publishing Group, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Vintage October 2011, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Eighth Day Books, LLC, Wichita, KS, U.S.A.
Book
Paper Back. Condition: New.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Paperback. Condition: new. Brand New Copy.