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Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: David's Books, Ypsilanti, MI, U.S.A.
Book
Hardcover. Condition: Very Good-. Dust Jacket Condition: Good. Small jacket tear else VG.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Good. stains on pages and the side **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Book
Condition: very good.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. First Printing. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Ebury Publishing, London, 2002
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. A classic cookery book of the twentieth century by one of the all-time great cookery writers.English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson's wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food 'dog-eared and much loved-stay on readers' shelves until they fall to pieces and have to be replaced by a new copy.' Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks. Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Ebury Publishing 2002-07-04, London, 2002
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
Published by Ebury Publishing, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
Published by Ebury Pr, 1993
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. revised updated edition. 400 pages. 9.49x6.22x1.30 inches. In Stock.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Ebury Press, 2002
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Ebury Publishing, 2002
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. First Printing. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding. Num Pages: 384 pages, 50 b&w line drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 141 x 160 x 32. Weight in Grams: 817. . 1992. 3Rev Ed. Hardcover. . . . . Books ship from the US and Ireland.
Published by Ebury Publishing, London, 2002
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. A classic cookery book of the twentieth century by one of the all-time great cookery writers.English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson's wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food 'dog-eared and much loved-stay on readers' shelves until they fall to pieces and have to be replaced by a new copy.' Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks. Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Ebury Press, London, United Kingdom, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: cookbookjj, Pasadena, CA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. revised. 0091770432 VERY GOOD very good dj.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Speedyhen, London, United Kingdom
Book
Condition: NEW.
Published by Ebury Press, 1992
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding. Num Pages: 384 pages, 50 b&w line drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 141 x 160 x 32. Weight in Grams: 817. . 1992. 3Rev Ed. Hardcover. . . . .
Published by Ebury Publishing Jul 2002, 2002
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
Published by Ebury Publishing, London, 2002
ISBN 10: 0091770432ISBN 13: 9780091770433
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. A classic cookery book of the twentieth century by one of the all-time great cookery writers.English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson's wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food 'dog-eared and much loved-stay on readers' shelves until they fall to pieces and have to be replaced by a new copy.' Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks. Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.