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Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
Condition: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
Published by William Morrow & Company, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.35.
Published by William Morrow & Company, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35.
Published by William Morrow & Company, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by HarperCollins Publishers, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Reprint. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Harper Collins Publishers, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.
Published by Harper Collins Publishers, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by HarperCollins Publishers Inc, New York, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.Mario Batali Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook, encourages home chefs to be creative and daring, to cook out of the box, in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries. What happens if you . . . . . . pair prosciutto with roasted pears? . . . shave Parmesan on French fries? . . . add pepper to a chocolate cake? . . . pan-fry macaroni and cheese? In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal "logic" of a recipe and its creative possibilities. Start with an essential dish, such as Caramelized Onions. Following Schneider's clear advice, it can become a savory onion jam; a real onion dip; a quick bruschetta topping with anchovies and olives; or a rustic onion soup with dried porcini mushrooms--all in just a step or two. The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant, pepper-scented chocolate cake. Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchen--from where to get inspiration, to learning "what goes with what," to pantry staples that make improvising easy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by William Morrow, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by William Morrow, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 400 pages. 9.75x7.75x1.25 inches. In Stock.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New.
Published by HarperCollins Publishers Inc, New York, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. What happens if you . . . . . . pair prosciutto with roasted pears. . . shave Parmesan on French fries. . . add pepper to a chocolate cake. . . pan-fry macaroni and cheeseIn The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal "logic" of a recipe and its creative possibilities.Start with an essential dish, such as Caramelized Onions. Following Schneider's clear advice, it can become a savory onion jam; a real onion dip; a quick bruschetta topping with anchovies and olives; or a rustic onion soup with dried porcini mushroomsall in just a step or two. The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant, pepper-scented chocolate cake.Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchenfrom where to get inspiration, to learning "what goes with what," to pantry staples that make improvising easy. What happens if you . . . . . . pair prosciutto with roasted pears? . . . shave Parmesan on French fries? . . . add pepper to a chocolate cake? . . . pan-fry macaroni and cheese? In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal "logic" of a recipe and its creative possibilities. Start with an essential dish, such as Caramelized Onions. Following Schneider's clear advice, it can become a savory onion jam; a real onion dip; a quick bruschetta topping with anchovies and olives; or a rustic onion soup with dried porcini mushrooms--all in just a step or two. The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant, pepper-scented chocolate cake. Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchen--from where to get inspiration, to learning "what goes with what," to pantry staples that make improvising easy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by HarperCollins Publishers Inc, New York, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. What happens if you . . . . . . pair prosciutto with roasted pears. . . shave Parmesan on French fries. . . add pepper to a chocolate cake. . . pan-fry macaroni and cheeseIn The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal "logic" of a recipe and its creative possibilities.Start with an essential dish, such as Caramelized Onions. Following Schneider's clear advice, it can become a savory onion jam; a real onion dip; a quick bruschetta topping with anchovies and olives; or a rustic onion soup with dried porcini mushroomsall in just a step or two. The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant, pepper-scented chocolate cake.Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchenfrom where to get inspiration, to learning "what goes with what," to pantry staples that make improvising easy. What happens if you . . . . . . pair prosciutto with roasted pears? . . . shave Parmesan on French fries? . . . add pepper to a chocolate cake? . . . pan-fry macaroni and cheese? In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal "logic" of a recipe and its creative possibilities. Start with an essential dish, such as Caramelized Onions. Following Schneider's clear advice, it can become a savory onion jam; a real onion dip; a quick bruschetta topping with anchovies and olives; or a rustic onion soup with dried porcini mushrooms--all in just a step or two. The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant, pepper-scented chocolate cake. Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchen--from where to get inspiration, to learning "what goes with what," to pantry staples that make improvising easy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062025368ISBN 13: 9780062025364
Seller: Iridium_Books, DH, SE, Spain
Book
Condition: Used - Good.