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Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Book
Condition: Acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Harper Collins Publishers, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Harper Collins Publishers, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by HarperCollins Publishers, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Like New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by William Morrow & Company 5/31/2005, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. Pie in the Sky: Successful Baking at High Altitudes 2.7. Book.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by HarperCollins Publishers Inc, New York, NY, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Do your cakes collapse, souffles slump, cookies crumble, and fruit pies fail For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking.Purdy has actually "gone there and done that," staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height.In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Souffle, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between. Baking should be a piece of cake, but for those who bake at high altitudes, it can be difficult and often discouraging - cookies crumble, tarts cave in, and brownies fail to rise. Each recipe in this guide is presented five ways: at standard sea level, and at 3000, 5000,7000 and 10,000 feet, and guaranteed to work. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Manitou Books, Manitou Springs, CO, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First printing with full number line 1-10. Dust jacket shows only minor shelf wear. Inside is clean, tight, and unmarked.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Russell Books, Victoria, BC, Canada
Book
Hardcover. Condition: New. 2nd Revised edition. Special order direct from the distributor.
Published by HarperCollins 2005-05-31, New York, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Blackwell's, London, United Kingdom
Book
book. Condition: New. Language: eng.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by William Morrow, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: new.
Published by William Morrow Cookbooks, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by William Morrow, 2005
ISBN 10: 0060522585ISBN 13: 9780060522582
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.